White Chocolate Raspberry Cupcakes Recipe

A Taste of Heaven: White Chocolate Raspberry Cupcakes 😍🧁

Indulge your senses in the divine combination of sweet white chocolate and tangy raspberries with our irresistible White Chocolate Raspberry Cupcakes. With a tender crumb, bursts of juicy raspberries, and creamy white chocolate chips, these cupcakes are a delightful treat for any occasion. Join us as we embark on a journey to create these heavenly delights that will leave you craving for more.


  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1/2 cup white chocolate chips
  • 1 cup fresh raspberries


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners, setting the stage for our baking adventure.
  2. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside, allowing the ingredients to mingle and create the perfect base for our cupcakes.
  3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until they form a light and fluffy mixture, setting the foundation for our cupcakes’ texture and sweetness.
  4. Incorporate Wet Ingredients: Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract, infusing our cupcakes with a heavenly aroma.
  5. Add Sour Cream and Milk: Mix in the sour cream until well combined, imparting a rich and creamy texture to our cupcakes. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined, ensuring a delicate crumb.
  6. Fold in White Chocolate and Raspberries: Gently fold in the luscious white chocolate chips and fresh raspberries, distributing them evenly throughout the batter and creating pockets of fruity goodness.
  7. Fill Cupcake Liners: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full, ensuring each cupcake is adorned with a delightful combination of white chocolate and raspberries.
  8. Bake to Perfection: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean, filling your kitchen with the irresistible aroma of freshly baked cupcakes.
  9. Cool and Enjoy: Remove the cupcakes from the oven and allow them to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely, preserving their tender crumb and allowing the flavors to meld together.

Conclusion: Congratulations! You have successfully crafted White Chocolate Raspberry Cupcakes that are sure to enchant and delight. With each bite, savor the delicate crumb, bursts of juicy raspberries, and creamy white chocolate, transporting you to a realm of pure bliss. Whether enjoyed as a sweet indulgence or shared with loved ones, these cupcakes are a testament to the magic of baking. May your days be filled with sweetness and joy as you relish in the delights of homemade treats! 😍🧁✨

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