White Chocolate Pistachio Cheesecake Recipe

Indulge in White Chocolate Pistachio Cheesecake 😍🍰

Savor the luxurious blend of creamy cheesecake, decadent white chocolate, and crunchy pistachios in every delightful bite of this White Chocolate Pistachio Cheesecake. Perfect for any occasion, this dessert will surely impress your family and friends. Enjoy the indulgence! 🍰


For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup shelled pistachios, finely chopped

For the Cheesecake:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup white chocolate chips, melted

For the Topping:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • Additional chopped pistachios and white chocolate curls, for garnish


  1. Prepare the Crust:
    • Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
    • In a medium bowl, combine the graham cracker crumbs, melted butter, and chopped pistachios. Press the mixture into the bottom of the prepared pan.
  2. Make the Cheesecake Batter:
    • In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
    • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
    • Fold in the melted white chocolate until fully incorporated.
    • Pour the cheesecake batter over the crust in the pan.
  3. Bake the Cheesecake:
    • Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
    • Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
    • Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
  4. Prepare the Topping:
    • In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
    • Pipe or spread the whipped cream over the chilled cheesecake.
  5. Garnish and Serve:
    • Garnish with chopped pistachios and white chocolate curls before serving.

Nutritional Information (Per Serving):

  • Calories: 460 kcal
  • Prep Time: 20 minutes
  • Cooking Time: 55-60 minutes
  • Total Time: 5 hours
  • Servings: 12 servings

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