White Chocolate Biscoff Swirl Cheesecake Recipe

Indulge in Heavenly Harmony: White Chocolate Biscoff Swirl Cheesecake 🍰✨

Prepare to embark on a culinary journey that combines the irresistible flavors of creamy cheesecake, rich white chocolate, and indulgent Biscoff biscuits. Our White Chocolate Biscoff Swirl Cheesecake is a decadent delight that promises to enchant your taste buds and leave you craving more with every luscious bite. So, let’s dive into the recipe and discover the magic of this exquisite dessert.


  • 250g Biscoff biscuits
  • 100g unsalted butter, melted
  • 600g full-fat cream cheese, at room temperature
  • 200g caster sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 200g white chocolate, melted
  • 150ml double cream
  • 100g Biscoff spread, melted


  1. Preheat and Prepare: Preheat your oven to 160°C (325°F) and grease and line a 9-inch springform cake tin.
  2. Crush Biscuits: Using a food processor, crush the Biscoff biscuits until they resemble fine crumbs. Mix in the melted butter until well combined.
  3. Create Biscuit Base: Press the biscuit mixture into the bottom of the prepared tin, using the back of a spoon to pack it down firmly. Chill in the refrigerator while preparing the filling.
  4. Prepare Cheesecake Filling: In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
  5. Incorporate Eggs: Add the eggs, one at a time, beating well after each addition.
  6. Divide and Flavor: Divide the cheesecake mixture in half. Stir the melted white chocolate into one half and the melted Biscoff spread into the other half.
  7. Layer and Swirl: Pour the white chocolate cheesecake mixture over the biscuit base, spreading it out evenly. Dollop spoonfuls of the Biscoff cheesecake mixture on top. Use a skewer or knife to gently swirl the two mixtures together to create a marbled effect.
  8. Bake: Place the cheesecake tin on a baking tray and bake in the preheated oven for 50-60 minutes, or until the edges are set but the center still has a slight wobble.
  9. Cool and Set: Turn off the oven and leave the cheesecake to cool completely with the door ajar. Once cooled, refrigerate for at least 4 hours, or preferably overnight, to set completely.
  10. Serve and Enjoy: Serve the cheesecake chilled, garnished with whipped cream and Biscoff crumbs if desired. Each bite is a symphony of flavors that will leave you wanting more.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 50-60 minutes
  • Total Time: 5 hours (including chilling)
  • Calories: 380 kcal per serving
  • Servings: 10 servings

Final Thoughts:

With its heavenly swirls of white chocolate and Biscoff spread, our White Chocolate Biscoff Swirl Cheesecake is a true masterpiece of indulgence. Whether you’re celebrating a special occasion or simply treating yourself to a moment of bliss, this decadent dessert is sure to impress. So, gather your ingredients and immerse yourself in the magic of this irresistible creation. Every slice is a symphony of flavors that will leave you enchanted and eager for more. Enjoy the journey! 🍰✨

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