Vegan Kulfi Tiramisu Recipe

Indulge in Vegan Kulfi Tiramisu: A Delightful Twist on a Classic Dessert 🍨✨

If you’re a fan of the rich, creamy flavors of traditional tiramisu but prefer a plant-based diet, then you’re in for a treat! Get ready to experience the blissful fusion of Italian and Indian flavors with this Vegan Kulfi Tiramisu recipe. Combining the beloved elements of tiramisu with the exotic taste of kulfi, this dessert promises to tantalize your taste buds and leave you craving more. Let’s dive into the recipe and discover how to create this delightful masterpiece!


  • 1 cup strong brewed coffee, cooled
  • 1/4 cup rum or coffee liqueur (optional)
  • 1 package vegan ladyfinger cookies (about 24 cookies)
  • 1 1/2 cups vegan kulfi or vegan vanilla ice cream, softened
  • 1/2 cup vegan cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cardamom
  • Cocoa powder, for dusting
  • Crushed pistachios, for garnish
  • Saffron threads, for garnish (optional)


  1. Prepare the Coffee Mixture: In a shallow dish, combine the cooled coffee and rum or coffee liqueur, if using. This will be used to soak the ladyfinger cookies.
  2. Soak the Ladyfinger Cookies: Quickly dip each ladyfinger cookie into the coffee mixture, ensuring it is soaked but not soggy. Arrange a layer of soaked cookies in the bottom of an 8×8-inch square baking dish.
  3. Prepare the Kulfi Ice Cream Mixture: In a mixing bowl, combine the softened vegan kulfi or ice cream, vegan cream cheese, powdered sugar, vanilla extract, and ground cardamom. Stir until smooth and well combined.
  4. Layer the Tiramisu: Spread half of the ice cream mixture over the layer of soaked cookies in the baking dish. Repeat the process with another layer of soaked cookies followed by the remaining ice cream mixture.
  5. Freeze the Tiramisu: Cover the baking dish with plastic wrap and freeze for at least 4 hours, or until the tiramisu is set.
  6. Garnish and Serve: Before serving, dust the top of the tiramisu with cocoa powder and garnish with crushed pistachios and saffron threads, if desired. Slice into squares and serve chilled.

Final Thoughts:

With its luscious layers of creamy kulfi ice cream, decadent coffee-soaked ladyfingers, and aromatic spices, this Vegan Kulfi Tiramisu offers a unique and delightful twist on the classic Italian dessert. Whether you’re hosting a dinner party or simply treating yourself to a special indulgence, this recipe is sure to impress and satisfy. So go ahead, take a bite, and savor the harmonious blend of flavors that dance on your palate with every mouthful. Enjoy the magic of Vegan Kulfi Tiramisu and let it transport you to a realm of pure culinary bliss! 🍨✨

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