Vegan Key Lime Pie Recipe

Indulge in Zesty Delight with Vegan Key Lime Pie 🥧🌿

Calling all dessert enthusiasts and health-conscious foodies! Prepare to embark on a tantalizing journey into the world of vegan indulgence with our mouthwatering Vegan Key Lime Pie 🥧🌿. Bursting with zesty lime flavor and boasting a rich, creamy texture, this dairy-free delight is sure to delight your taste buds and leave you craving more. So, without further ado, let’s dive into the delightful realm of plant-based desserts!


  • 1 1/2 cups raw almonds
  • 1 cup pitted dates
  • 1/4 teaspoon sea salt
  • 1 can (13.5 oz) full-fat coconut milk
  • 3/4 cup fresh key lime juice
  • 1 tablespoon lime zest
  • 1/3 cup maple syrup
  • 2 tablespoons arrowroot starch
  • 1 teaspoon vanilla extract
  • Vegan whipped cream, for garnish (optional)
  • Lime slices, for garnish (optional)


Step 1: Crafting the Nutty Crust Preheat your oven to 350°F (175°C) and generously grease a 9-inch pie dish. In a food processor, combine raw almonds, pitted dates, and a pinch of sea salt. Pulse until the mixture is finely ground and sticky. Press this delectable almond-date mixture into the bottom and up the sides of the prepared pie dish to form the crust. Bake for 10-12 minutes until the crust is lightly golden. Allow it to cool completely before proceeding.

Step 2: Whipping Up the Zesty Filling In a saucepan, whisk together full-fat coconut milk, fresh key lime juice, lime zest, maple syrup, and arrowroot starch. Cook this delightful concoction over medium heat, stirring constantly, until the mixture thickens to a luscious consistency, typically around 5-7 minutes. Once thickened, remove the mixture from the heat and stir in the vanilla extract for an extra layer of flavor.

Step 3: Assembling and Chilling Pour the creamy lime filling into the cooled crust, ensuring it spreads evenly. Then, refrigerate the pie for at least 4 hours or until the filling is set to perfection. This chilling time allows the flavors to meld together and creates a decadently creamy texture that will leave you swooning with every bite.

Step 4: Garnishing and Serving Before serving, unleash your creativity by garnishing the pie with dollops of vegan whipped cream and slices of fresh lime. Not only does this add a visually stunning touch, but it also enhances the overall flavor experience. Slice into this zesty masterpiece and prepare to be transported to dessert nirvana!

Conclusion: In just a few simple steps, you’ve unlocked the secret to creating a show-stopping Vegan Key Lime Pie that’s as delightful to the palate as it is kind to the planet. Whether you’re hosting a dinner party, treating yourself to a solo indulgence, or sharing a slice with loved ones, this heavenly dessert is sure to leave a lasting impression. So, gather your ingredients, preheat your oven, and get ready to experience the irresistible charm of plant-based baking at its finest. Enjoy every zesty bite! 🌿🥧

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