Vanilla Matcha Basque Cheesecake Recipe

Elevate Your Dessert Game with Vanilla Matcha Basque Cheesecake 🍰🍵

Prepare to embark on a flavor journey that marries the richness of traditional Basque cheesecake with the delicate notes of vanilla and matcha. Introducing the Vanilla Matcha Basque Cheesecake – a delightful fusion of creamy cheesecake, earthy matcha, and the comforting aroma of vanilla. Join us as we delve into the art of creating this exquisite dessert that will leave your taste buds tingling and your guests begging for more.


  • 500g cream cheese, softened
  • 200g caster sugar
  • 4 large eggs
  • 200ml double cream
  • 1 tbsp vanilla extract
  • 1 tbsp matcha powder
  • 50g plain flour
  • 200g digestive biscuits
  • 100g unsalted butter, melted


Step 1: Preparing the Base Begin by preheating your oven to 160°C (320°F) and greasing and lining a 9-inch springform cake tin, ensuring easy removal of the cheesecake once baked. Next, crush the digestive biscuits into fine crumbs using a food processor or a trusty rolling pin. Mix the biscuit crumbs with melted butter until well combined, then press into the bottom of the prepared cake tin to form the base. Chill in the fridge while you prepare the filling, allowing the base to set and firm up.

Step 2: Crafting the Filling In a large mixing bowl, beat together the softened cream cheese and caster sugar until smooth and creamy, creating a luscious base for our cheesecake. Add the eggs, one at a time, beating well after each addition, ensuring a silky-smooth texture. Stir in the double cream, vanilla extract, and matcha powder until fully incorporated, infusing the batter with a delightful blend of flavors and aromas. Sift in the plain flour and gently fold into the batter until smooth, ensuring no lumps remain.

Step 3: Baking to Perfection Pour the cheesecake filling over the chilled biscuit base in the cake tin, spreading it evenly with a spatula. Slide the tin into the preheated oven and bake for 50-60 minutes, or until the cheesecake is set around the edges but slightly wobbly in the center, creating that signature Basque cheesecake texture.

Step 4: Cooling and Setting Turn off the oven and leave the cheesecake to cool inside with the door ajar for about 1 hour, allowing it to gradually cool and set. Once cooled, remove from the oven and refrigerate for at least 4 hours or overnight to set completely, allowing the flavors to meld together and the cheesecake to achieve its perfect consistency.

Step 5: Serving and Enjoying Slice into generous portions, serve chilled, and prepare to indulge in a slice of heaven with every bite. The creamy richness of the cheesecake, complemented by the subtle sweetness of vanilla and the earthy undertones of matcha, is sure to captivate your senses and leave you craving more.

Conclusion: With its harmonious blend of flavors and its irresistibly smooth texture, the Vanilla Matcha Basque Cheesecake is a true delight for the palate. Whether enjoyed as a decadent dessert for a special occasion or simply as a treat to brighten your day, this exquisite cheesecake is sure to leave a lasting impression. So, gather your ingredients, preheat your oven, and prepare to elevate your dessert game with this unforgettable creation.

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