Ultimate Vegan Apple Pie Recipe

Savor the Flavor: Ultimate Vegan Apple Pie

Indulge in the warm, comforting embrace of a classic dessert with this recipe for Ultimate Vegan Apple Pie. Made with a flaky, homemade crust and a spiced apple filling, this pie is sure to become a family favorite. 🍏🥧


  • 2 cups all-purpose flour
  • 1/2 cup coconut oil, solid
  • 1/4 cup cold water
  • 6 large apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • Vegan pie crust (for double crust)


  1. Prepare the Pie Crust: In a large mixing bowl, combine all-purpose flour and solid coconut oil. Use a pastry cutter or fork to cut the coconut oil into the flour until the mixture resembles coarse crumbs. Gradually add cold water, 1 tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
  2. Preheat the Oven: Preheat the oven to 375°F (190°C).
  3. Prepare the Apple Filling: In a separate bowl, combine sliced apples, granulated sugar, brown sugar, cornstarch, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated.
  4. Roll Out the Dough: Roll out one disk of dough on a lightly floured surface to fit a 9-inch pie dish. Place the rolled-out dough into the pie dish, trimming any excess dough from the edges.
  5. Assemble the Pie: Spoon the apple filling into the pie crust, spreading it out evenly. Roll out the second disk of dough and place it over the apple filling. Trim any excess dough and crimp the edges to seal the pie. Use a sharp knife to make several small slits in the top crust to allow steam to escape.
  6. Bake the Pie: Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Cool and Serve: Allow the pie to cool before serving. Serve slices of pie with vegan whipped cream or ice cream, if desired.

Nutritional Information:

  • Prep Time: 30 minutes
  • Cooking Time: 50 minutes
  • Total Time: 1 hour 50 minutes
  • Calories: 320 kcal per serving
  • Servings: 8 servings

Conclusion: Embrace the comforting flavors of fall with this Ultimate Vegan Apple Pie. With its tender, spiced apple filling and flaky, homemade crust, this pie is a delightful treat for any occasion. Whether enjoyed warm with a scoop of vegan ice cream or served chilled with a dollop of whipped cream, this vegan apple pie is sure to satisfy your sweet tooth and leave you craving for more. So gather your loved ones, slice into this delectable dessert, and savor the flavor of this ultimate vegan indulgence!

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