Tropical Mango Vanilla Cupcakes Recipe

Transport Your Taste Buds to Paradise with Tropical Mango Vanilla Cupcakes 🧁🥭

Close your eyes and imagine a slice of paradise in the form of a cupcake – soft, moist, and bursting with the tropical flavors of juicy mango and fragrant vanilla. Welcome to the world of Tropical Mango Vanilla Cupcakes, where every bite is a blissful escape to sun-kissed shores and swaying palm trees. Join us as we uncover the secrets to creating these delightful treats that will whisk you away to a tropical paradise with every bite.


  • 1 and 3/4 cups all-purpose flour
  • 1 and 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup mango puree


Step 1: Preparing the Cupcake Batter Begin by preheating your oven to 350°F (175°C) and lining a muffin pan with cupcake liners, preparing the canvas for your tropical creations. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt, ensuring all the dry ingredients are evenly combined.

Step 2: Creaming Butter and Sugar In a large bowl, beat together the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy, creating a creamy base for our cupcakes.

Step 3: Adding Eggs and Vanilla Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Stir in the vanilla extract, infusing the batter with its aromatic essence.

Step 4: Incorporating Dry and Wet Ingredients Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients. This method ensures a smooth and well-incorporated batter, resulting in tender cupcakes with a perfect crumb.

Step 5: Folding in Mango Puree Now, it’s time to introduce the star of our tropical show – the mango puree. Gently fold the mango puree into the batter until just combined, ensuring every spoonful is infused with the sweet, tangy flavor of ripe mangoes.

Step 6: Baking to Perfection Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. Slide the pan into the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean, signaling that they’re perfectly baked and ready to be devoured.

Step 7: Cooling and Frosting Once baked to golden perfection, remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, unleash your creativity and frost the cupcakes with your favorite frosting, adding a tropical twist with mango-flavored frosting if desired.

Conclusion: Congratulations, dear bakers, you’ve mastered the art of creating Tropical Mango Vanilla Cupcakes – a symphony of flavors that transports you to a sun-drenched oasis with every bite. Whether you’re hosting a summer soirée, a beach-themed party, or simply craving a taste of the tropics, these cupcakes are sure to delight your taste buds and leave you dreaming of swaying palm trees and ocean breezes. So, gather your ingredients, preheat your oven, and embark on a culinary journey to paradise with these irresistible treats. Enjoy every blissful bite! 🧁🥭

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