Triple Decker Key Lime Pie Recipe

Experience the Zesty Delight of Triple Decker Key Lime Pie 🥧🍋

Prepare yourself for a culinary adventure with our Triple Decker Key Lime Pie. This exquisite dessert combines the tartness of key lime with the sweetness of condensed milk, all nestled within a crunchy graham cracker crust and topped with pillowy whipped cream. Follow our simple recipe to create a slice of paradise that will leave your taste buds craving more.


For the Graham Cracker Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Key Lime Pie Filling:

  • 3 (14-ounce) cans sweetened condensed milk
  • 1 cup key lime juice
  • 1 tablespoon key lime zest
  • 6 large egg yolks

For the Whipped Cream Topping:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Additional lime zest, for garnish


  1. Prepare the Graham Cracker Crust:
    • Preheat the oven to 350°F (175°C).
    • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until evenly moistened.
    • Press the mixture firmly into the bottom of a 9-inch springform pan, using the back of a spoon to create an even layer.
    • Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let cool while preparing the filling.
  2. Make the Key Lime Pie Filling:
    • In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, and egg yolks until smooth.
    • Pour the filling over the cooled crust and spread it into an even layer.
    • Return the pan to the oven and bake for an additional 15 minutes, or until the filling is set.
    • Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or until well chilled.
  3. Prepare the Whipped Cream Topping:
    • In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  4. Assemble the Pie:
    • Once the pie is chilled, spread the whipped cream over the top of the pie.
    • Garnish with additional lime zest, if desired.
  5. Serve and Enjoy:
    • Slice and serve the pie chilled to fully appreciate its refreshing flavors.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Total Time: 4 hours 45 minutes
  • Calories: 480 kcal per serving
  • Servings: 12 servings

Treat yourself and your loved ones to a slice of tropical paradise with our Triple Decker Key Lime Pie. With its irresistible blend of tangy lime and creamy sweetness, this dessert is sure to become

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