Tiramisu Swiss Roll

A Taste of Italy: Tiramisu Swiss Roll 🍰☕

Prepare to embark on a culinary journey to the heart of Italy, where the luscious flavors of tiramisu meet the delicate charm of a Swiss roll. Today, we invite you to indulge in the exquisite creation that is Tiramisu Swiss Roll – a delectable union of light sponge cake, velvety mascarpone filling, and the rich essence of coffee. Are you ready to elevate your dessert experience to new heights? Let’s dive into the decadence of this Italian-inspired delight!


For the Sponge Cake:

  • 4 large eggs, at room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For the Filling:

  • 8 ounces mascarpone cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons coffee liqueur (optional)
  • Cocoa powder, for dusting

For the Coffee Soaking Syrup:

  • 1/2 cup brewed espresso or strong coffee
  • 2 tablespoons coffee liqueur (optional)
  • 2 tablespoons granulated sugar


  1. Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper, ensuring an overhang on the sides for easy removal later.
  2. In a large bowl, using a handheld or stand mixer, beat the eggs and granulated sugar together until they become pale and thick, a process that should take about 5-7 minutes. Incorporate the vanilla extract into the mixture.
  3. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gently fold these dry ingredients into the egg mixture until just combined, being careful not to overmix.
  4. Pour the batter into the prepared pan, spreading it evenly with a spatula. Bake in the preheated oven for 10-12 minutes, or until the cake springs back when lightly touched.
  5. While the cake is baking, prepare a clean kitchen towel by generously dusting it with cocoa powder.
  6. Once the cake is done, immediately invert it onto the prepared towel. Carefully peel off the parchment paper and roll the cake tightly, starting from the short end. Allow it to cool completely on a wire rack, seam side down.
  7. While the cake is cooling, prepare the sumptuous filling. In a mixing bowl, beat the softened mascarpone cheese and powdered sugar together until they form a smooth and creamy mixture. Add the heavy cream, vanilla extract, and coffee liqueur (if using), beating until stiff peaks form.
  8. Once the cake is completely cool, gently unroll it and brush the surface with the coffee soaking syrup, infusing it with the irresistible essence of coffee.
  9. Spread the luscious mascarpone filling evenly over the cake, leaving a small border around the edges. Carefully roll the cake back up, using the towel to help lift and guide it.
  10. Place the rolled cake on a serving platter, seam side down. Dust the top with cocoa powder and chill in the refrigerator for at least 1 hour before slicing and serving, allowing the flavors to meld together into a divine masterpiece.

Conclusion: Congratulations, dear reader, on mastering the art of Tiramisu Swiss Roll! As you savor each heavenly bite of this Italian-inspired delight, may you find yourself transported to the bustling streets of Rome, where the aroma of freshly brewed coffee mingles with the sweetness of mascarpone cheese. Until our next culinary adventure, may your days be filled with the joy of baking and the indulgence of decadent desserts! 🍰☕✨

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