Tiramisu Mille Crepes Recipe

Indulge in Decadence: Tiramisu Mille Crepes Recipe 🍰

There’s something undeniably luxurious about tiramisu – the layers of delicate sponge soaked in espresso and layered with creamy mascarpone cheese, all dusted with cocoa powder. Now, imagine combining this classic Italian dessert with the delicate layers of French crepes. The result? Pure bliss! In this blog post, we’re bringing you a recipe that marries the sophistication of tiramisu with the elegance of mille crepes. Get ready to elevate your dessert game with our Tiramisu Mille Crepes recipe.


  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups mascarpone cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1 tablespoon instant espresso powder
  • 2 tablespoons cocoa powder


  1. Prepare the Crepe Batter:
    • In a blender, combine flour, granulated sugar, salt, milk, eggs, melted butter, and vanilla extract. Blend until smooth and let the batter rest for 15 minutes.
  2. Cook the Crepes:
    • Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup of batter into the skillet, swirling to evenly coat the bottom. Cook for 1-2 minutes until the edges begin to lift. Flip and cook for an additional 1-2 minutes. Repeat with the remaining batter, stacking the crepes as you go.
  3. Prepare the Mascarpone Filling:
    • In a mixing bowl, whisk together mascarpone cheese and powdered sugar until smooth.
    • In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
  4. Assemble the Tiramisu Mille Crepes:
    • In a small bowl, dissolve instant espresso powder in 1 tablespoon of hot water. Dip each crepe into the espresso mixture, then layer them with the mascarpone cream filling.
    • Repeat the layers until all the crepes and filling are used, ending with a crepe on top.
    • Dust the top with cocoa powder and refrigerate for at least 4 hours or overnight to set.
  5. Serve and Enjoy:
    • Slice the Tiramisu Mille Crepes and serve chilled. Each bite is a heavenly combination of silky crepes, rich mascarpone, and the unmistakable flavor of espresso.

Nutritional Information:

  • Prep Time: 30 minutes
  • Chilling Time: 4 hours
  • Total Time: 4 hours 30 minutes
  • Calories: 280 kcal per serving
  • Servings: 10 servings

Indulge in the decadence of Tiramisu Mille Crepes for your next special occasion or simply as a treat for yourself. With its elegant layers and exquisite flavors, this dessert is sure to impress even the most discerning palate. So why wait? Get ready to embark on a culinary journey that combines the best of Italian and French desserts. Bon appétit!

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