Tiramisu Macarons Recipe

Irresistible Tiramisu Macarons: A Taste of Heaven

Prepare to embark on a journey of exquisite flavor with these Tiramisu Macarons. Delicately crafted with layers of almond flour and mascarpone filling, these bite-sized delights promise to enchant your taste buds with every bite. 😍✨


  • 3/4 cup almond flour
  • 1 cup powdered sugar
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar
  • 1/2 teaspoon espresso powder
  • 1/2 cup mascarpone cheese, softened
  • 2 tablespoons powdered sugar (for mascarpone filling)
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder (for dusting)


  1. Preheat and Prepare: Preheat the oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. Prepare Macaron Batter: In a medium bowl, sift together almond flour and powdered sugar. In another bowl, beat egg whites until foamy. Gradually add granulated sugar and espresso powder while beating until stiff peaks form. Gently fold in the almond flour mixture until just combined.
  3. Pipe and Rest: Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheets, spacing them about 1 inch apart. Tap the baking sheets on the counter to release any air bubbles and let the piped macarons sit at room temperature for 20-30 minutes until a skin forms.
  4. Bake and Cool: Bake the macarons for 15-18 minutes until set and firm to the touch. Let them cool completely on the baking sheets.
  5. Prepare Filling: While macarons are cooling, prepare mascarpone filling. Beat together softened mascarpone cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
  6. Assemble Macarons: Transfer filling to a piping bag fitted with a round tip. Pipe a small dollop of filling onto the flat side of half of the cooled macarons. Sandwich them together with the remaining macarons.
  7. Dust and Serve: Dust the tops of the assembled macarons with cocoa powder before serving. Enjoy immediately or refrigerate for up to 3 days.

Nutritional Information:

  • Prep Time: 30 minutes
  • Cooking Time: 15-18 minutes
  • Total Time: 1 hour
  • Calories: 130 kcal per serving
  • Servings: 12 macarons

Conclusion: Elevate your dessert experience with these divine Tiramisu Macarons. With their delicate shells, creamy mascarpone filling, and hint of espresso, they’re a true delight for any occasion. Whether enjoyed as a sweet treat for yourself or shared with loved ones, these macarons are sure to leave a lasting impression. Indulge in the irresistible flavors of tiramisu with every heavenly bite of these exquisite macarons.

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