Tiramisu Ferrero Cake Recipe

Indulge in Italian Delight: Tiramisu Ferrero Cake 🍰🍫

Transport yourself to the enchanting streets of Italy with our divine Tiramisu Ferrero Cake. Combining the rich flavors of classic Tiramisu with the indulgent allure of Ferrero Rocher chocolates, this decadent dessert is sure to captivate your taste buds and leave you craving more. Let’s dive into the recipe and embark on a journey of sweet indulgence.


  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup strong brewed coffee, cooled
  • 1/2 cup milk
  • 1/2 cup chopped hazelnuts
  • 1/4 cup Nutella
  • 1/4 cup heavy cream
  • 1/4 cup mascarpone cheese
  • 1/4 cup powdered sugar
  • Chocolate shavings, for garnish
  • Hazelnuts, for garnish


  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. Mix Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Incorporate Wet Ingredients: Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the coffee and milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Add Hazelnuts: Fold in the chopped hazelnuts.
  7. Fill Cake Pan: Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Prepare Nutella Frosting: While the cake is cooling, prepare the Nutella frosting. In a small saucepan, heat the Nutella and heavy cream over low heat until smooth and well combined. Remove from heat and let cool slightly.
  11. Make Mascarpone Frosting: In a medium mixing bowl, beat together the mascarpone cheese and powdered sugar until smooth. Gradually add the Nutella mixture and beat until light and fluffy.
  12. Frost the Cake: Spread the frosting evenly over the cooled cake.
  13. Garnish: Garnish with chocolate shavings and hazelnuts before serving, adding an extra touch of elegance to this delectable dessert.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes
  • Calories: 380 kcal per serving
  • Servings: 8 servings

Final Thoughts:

With its luscious layers of chocolate cake, creamy Nutella frosting, and delightful hazelnut garnishes, our Tiramisu Ferrero Cake is a true celebration of Italian indulgence. Whether you’re hosting a dinner party or simply treating yourself to a moment of culinary delight, this exquisite dessert is sure to impress. So, channel your inner pastry chef and savor every sumptuous bite of this divine creation. Buon appetito! 🍰🍫

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