Tiramisu Brownies Recipe

Irresistible Indulgence: Tiramisu Brownies 🍫☕

Experience the perfect marriage of rich chocolate brownies and classic tiramisu flavors with these delectable Tiramisu Brownies. With layers of espresso-infused brownie, creamy mascarpone frosting, and a dusting of cocoa powder, each bite is a harmonious blend of textures and flavors. Follow along as we guide you through creating this irresistible dessert that will elevate any occasion.

Ingredients:

  • 1 box (18.25 ounces) brownie mix
  • 1/4 cup brewed espresso, cooled
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 8 ounces mascarpone cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 2 tablespoons cocoa powder, for dusting

Directions:

  1. Preheat and Prepare: Preheat your oven to the temperature specified on the brownie mix box. Grease a 9×9-inch baking pan and set it aside for later use.
  2. Prepare the Brownie Batter: In a large mixing bowl, combine the brownie mix, brewed espresso, vegetable oil, and eggs. Stir the ingredients until they are well combined and the batter is smooth.
  3. Bake the Brownies: Pour the prepared brownie batter into the greased baking pan, spreading it out evenly. Follow the baking instructions on the package and bake until a toothpick inserted into the center comes out clean. Once baked, remove the brownies from the oven and allow them to cool completely.
  4. Prepare the Mascarpone Frosting: In another mixing bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
  5. Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
  6. Assemble the Brownies: Once the brownies have cooled, spread the mascarpone frosting evenly over the top of the brownie layer.
  7. Dust with Cocoa Powder: Sprinkle the cocoa powder evenly over the mascarpone frosting, adding a touch of elegance and flavor.
  8. Chill and Serve: Cover the brownies and refrigerate them for at least 2 hours before serving. This allows the flavors to meld together and ensures a deliciously creamy texture. When ready to serve, slice the brownies into squares and enjoy chilled.

Final Thoughts:

With their decadent layers of espresso-infused brownie and creamy mascarpone frosting, these Tiramisu Brownies are a true delight for any dessert lover. Whether you’re hosting a special gathering or simply treating yourself to a sweet indulgence, these brownies are sure to impress. So, gather your ingredients, follow our simple steps, and get ready to savor the irresistible flavors of tiramisu in brownie form. 🍫☕

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