Tea-ramisu Recipe

Savor the Elegance: Tea-ramisu 😍🍰

Prepare to indulge in a sophisticated twist on a classic dessert with our delightful Tea-ramisu recipe. Infused with the aromatic essence of tea, this elegant treat offers layers of creamy mascarpone and delicate ladyfinger cookies, creating a symphony of flavors and textures that will enchant your taste buds. Let’s delve into the recipe and elevate your dessert experience to new heights!


  • 3 large eggs, separated
  • 3/4 cup granulated sugar
  • 8 ounces mascarpone cheese
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups strong brewed tea, cooled
  • 1/4 cup tea-infused liqueur (optional)
  • 24 ladyfinger cookies
  • Cocoa powder, for dusting


  1. Whisk and Blend: In a large mixing bowl, whisk together the egg yolks and granulated sugar until they become thick and pale. Add the mascarpone cheese and continue beating until smooth and creamy.
  2. Whip the Whites: In another bowl, beat the egg whites until stiff peaks form, creating a fluffy cloud-like texture that will lend lightness to our Tea-ramisu.
  3. Whip the Cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form, adding a touch of sweetness and richness to our dessert.
  4. Combine and Fold: Gently fold the whipped cream into the mascarpone mixture, followed by the beaten egg whites, creating a luscious and airy filling that will delight the palate.
  5. Prepare the Tea Mixture: In a shallow dish, combine the cooled brewed tea and tea-infused liqueur, if using, infusing our dessert with the subtle flavors of tea.
  6. Dip and Layer: Quickly dip each ladyfinger cookie into the tea mixture, ensuring they are moistened but not overly soaked. Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
  7. Layer the Mascarpone: Spread half of the mascarpone mixture over the layer of ladyfingers, creating a decadent filling that will complement the delicate cookies.
  8. Repeat and Chill: Repeat the layering process with another layer of soaked ladyfingers and the remaining mascarpone mixture. Cover the dish and refrigerate for at least 4 hours, or overnight, allowing the flavors to meld and intensify.
  9. Dust with Cocoa: Before serving, dust the top of the Tea-ramisu with cocoa powder, adding a final touch of elegance and visual appeal to our masterpiece.

Nutritional Information:

  • Prep Time: 30 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 30 minutes
  • Calories per Serving: 320 kcal
  • Servings: 8 servings

Prepare to delight your senses with the exquisite flavors of Tea-ramisu. Whether enjoyed as a sophisticated dessert for a special occasion or as a luxurious treat to indulge in any time, this elegant creation is sure to leave a lasting impre

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