Strawberry Mousse Lemon Cream Cake Recipe

Delight Your Taste Buds: Strawberry Mousse Lemon Cream Cake ๐Ÿ“๐Ÿ‹

Welcome, dear readers, to a dessert extravaganza that promises to tantalize your taste buds and leave you craving more. Today, we’re diving into the world of sweet indulgence with a heavenly creation: Strawberry Mousse Lemon Cream Cake. This delightful treat combines the freshness of strawberries with the zesty tang of lemon, all nestled atop a buttery graham cracker crust. So, let’s gather our ingredients and embark on this culinary adventure together.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 (3-ounce) package lemon Jell-O
  • 1 cup boiling water
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 1 1/2 cups fresh strawberries, sliced
  • Fresh mint leaves, for garnish (optional)

Directions:

  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture onto the bottom of a 9×13-inch baking dish. Chill in the refrigerator while preparing the filling.
  2. Dissolve the Jell-O: In a large bowl, dissolve the lemon Jell-O in boiling water; let it cool to room temperature.
  3. Prepare the Filling: In another bowl, beat the cream cheese, 1/2 cup sugar, and vanilla extract until smooth. Gradually beat in the cooled Jell-O mixture until well combined.
  4. Fold in Whipped Cream: Gently fold in the whipped cream until no streaks remain, creating a luscious lemon cream mixture.
  5. Layer the Cake: Spread half of the lemon cream mixture over the prepared crust. Arrange the sliced strawberries over the lemon cream layer, creating a vibrant mosaic of flavors. Top with the remaining lemon cream mixture, ensuring an even distribution.
  6. Chill and Set: Cover the cake and refrigerate for at least 4 hours or until set, allowing the flavors to meld together and the mousse to firm up to perfection.
  7. Garnish and Serve: Before serving, garnish with fresh mint leaves for a burst of color and aroma, if desired. Slice into generous portions and savor every blissful bite.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Calories: 300 kcal per serving
  • Servings: 12 servings

Final Thoughts:

As you indulge in each forkful of this Strawberry Mousse Lemon Cream Cake, allow yourself to be transported to a realm of pure bliss and culinary delight. The delicate balance of sweet strawberries, tangy lemon, and creamy goodness is a testament to the artistry of dessert-making. So, whether you’re celebrating a special occasion or simply treating yourself to a moment of pure indulgence, this delectable creation is sure to leave a lasting impression. Bon appรฉtit!

Leave a Comment