Salted Peanut Tiramisu Recipe

Indulge Your Taste Buds with Salted Peanut Tiramisu 🥜🍫

Prepare to embark on a culinary journey that combines the rich flavors of creamy peanut butter, decadent mascarpone cheese, and bold espresso in our Salted Peanut Tiramisu 🥜🍫. This delightful twist on the classic Italian dessert promises to tantalize your taste buds and leave you craving more. So, grab your apron and get ready to whip up a dessert masterpiece that’s sure to impress even the most discerning palates.


  • 1 cup heavy cream
  • 3 large egg yolks
  • 1/4 cup granulated sugar
  • 1 cup mascarpone cheese
  • 1/2 cup creamy peanut butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee, cooled
  • 24 ladyfinger cookies
  • 2 tablespoons cocoa powder
  • Crushed salted peanuts, for garnish


Step 1: Whipping Up the Cream In a large mixing bowl, whip the heavy cream until stiff peaks form, creating a luscious cloud of whipped goodness. Set this heavenly whipped cream aside as we move on to the next step.

Step 2: Creating the Peanut Butter Cream Mixture In another bowl, whisk together the egg yolks and granulated sugar until they transform into a pale and creamy mixture. Now, add the mascarpone cheese, creamy peanut butter, salt, and vanilla extract to the egg yolk mixture. Beat until smooth and well combined, ensuring every spoonful is infused with the irresistible flavor of peanut butter.

Step 3: Folding and Layering Gently fold the whipped cream into the peanut butter mixture until they become one harmonious blend of creamy delight. Now, it’s time to assemble our tiramisu masterpiece. Spread a thin layer of the peanut butter cream mixture on the bottom of a 9×9 inch dish, creating a velvety foundation for our dessert creation. Next, quickly dip each ladyfinger cookie into the cooled coffee, allowing them to soak up the rich espresso flavor, and arrange a layer of soaked cookies over the cream mixture. Repeat this layering process with the remaining cream mixture and soaked ladyfingers, finishing with a luxurious layer of cream on top.

Step 4: Garnishing and Chilling To add the finishing touches, sift cocoa powder over the top layer of cream, creating a tantalizing dusting of chocolate goodness. Sprinkle crushed salted peanuts over the cocoa powder for a delightful crunch and a hint of salty sweetness. Cover your tiramisu masterpiece and refrigerate for at least 4 hours or overnight to allow the flavors to meld together and the dessert to set to perfection.

Conclusion: Congratulations, dear readers, you’ve successfully crafted a masterpiece of flavor and indulgence with our Salted Peanut Tiramisu! With each luscious bite, you’ll experience a symphony of flavors – from the creamy richness of mascarpone cheese to the bold kick of espresso and the irresistible allure of peanut butter. Whether you’re hosting a dinner party or simply treating yourself to a moment of decadence, this dessert is sure to leave a lasting impression. So, gather your loved ones, grab a fork, and indulge in the sheer delight of Salted Peanut Tiramisu. Your taste buds will thank you! 🥜🍫

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