Red Velvet Cupcakes with Chocolate Cream Cheese Frosting Recipe

Indulge in Decadence: Red Velvet Cupcakes with Chocolate Cream Cheese Frosting 🍰😋

Prepare to elevate your dessert game with a classic favorite: Red Velvet Cupcakes with Chocolate Cream Cheese Frosting. These delectable treats are the perfect combination of moist, velvety cake and rich, creamy frosting, making them a must-have for any occasion. So, gather your ingredients and let’s embark on a journey to sweet bliss!


For the Red Velvet Cupcakes:

  • 1 and 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 tablespoon red food coloring

For the Chocolate Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Sift Dry Ingredients: In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Stir in red food coloring until evenly distributed.
  5. Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  6. Bake: Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  7. Prepare the Frosting: While the cupcakes are cooling, prepare the frosting. In a large mixing bowl, beat together cream cheese and butter until smooth and creamy. Gradually add powdered sugar and cocoa powder, mixing until well combined. Stir in vanilla extract and salt.
  8. Frost the Cupcakes: Once the cupcakes are completely cool, frost them with the chocolate cream cheese frosting. You can use a piping bag or simply spread the frosting with a knife for a rustic look.
  9. Enjoy: Dive into these irresistible cupcakes and savor every decadent bite!

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 18 minutes
  • Total Time: 38 minutes
  • Calories: 280 kcal per cupcake
  • Servings: 12 cupcakes

Final Thoughts:

With their vibrant red hue, moist crumb, and creamy chocolate frosting, these Red Velvet Cupcakes are sure to steal the spotlight at any gathering. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, these indulgent treats are guaranteed to delight your taste buds. So, whip up a batch today and treat yourself to a little slice of dessert heaven. Enjoy! 🍰😋

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