Pumpkin Cheesecake Bars Recipe

Indulge in the Irresistible Delight of Pumpkin Cheesecake Bars 🎃🍰

Are you ready to elevate your autumn baking game? Look no further than these decadent Pumpkin Cheesecake Bars. Combining the rich creaminess of cheesecake with the warm, comforting flavors of pumpkin spice, these bars are the perfect treat to welcome the fall season. Whether you’re hosting a cozy gathering or simply craving a taste of seasonal goodness, these bars are sure to impress. Let’s dive into the recipe and create some culinary magic together!


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • Whipped cream and cinnamon, for garnish (optional)


  1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan, ensuring it’s ready to embrace the deliciousness that’s about to come.
  2. Create the Crust: In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press this mixture evenly into the bottom of the prepared baking pan, forming a sturdy and flavorful crust for your bars.
  3. Prepare the Cheesecake Filling: In a large bowl, beat together the softened cream cheese and 1 cup granulated sugar until smooth and creamy. This forms the luscious base of your cheesecake filling.
  4. Incorporate Pumpkin and Spices: To the cream cheese mixture, add the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, cloves, and ginger. Beat until all the ingredients are well combined, and the tantalizing aroma of pumpkin spice fills the air.
  5. Assemble and Bake: Pour the pumpkin cheesecake mixture over the graham cracker crust in the baking pan, ensuring it spreads evenly. Place the pan in the preheated oven and bake for 35-40 minutes, or until the edges are set, and the center is slightly jiggly.
  6. Chill and Serve: Once baked to perfection, allow the bars to cool completely at room temperature. Then, refrigerate them for at least 3 hours, or until firm. This chilling time allows the flavors to meld and the bars to set beautifully.
  7. Garnish and Enjoy: Once chilled, cut the bars into squares and serve them with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of indulgence. Then sit back, relax, and savor every heavenly bite!

Final Thoughts:

With their creamy texture, warm spices, and irresistible pumpkin flavor, these Pumpkin Cheesecake Bars are the ultimate autumn indulgence. Whether enjoyed as a dessert for your Thanksgiving feast or a delightful treat on a cozy evening, these bars are sure to delight your taste buds and warm your soul. So go ahead, whip up a batch, and bask in the joy of fall baking at its finest! 🎃🍰

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