Pineapple Coconut Cupcakes Recipe

Tropical Bliss: Pineapple Coconut Cupcakes 🍍🥥

If you’re dreaming of a tropical escape but can’t hop on a plane just yet, bring a taste of the tropics to your kitchen with these delightful Pineapple Coconut Cupcakes! Bursting with the flavors of sweet pineapple and creamy coconut, these cupcakes are like a mini vacation in every bite. Let’s dive into the recipe and whisk ourselves away to a sun-soaked paradise.


  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup canned pineapple, crushed and drained
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup canned coconut milk


1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners to prepare for baking.

2. Mix Dry Ingredients:

  • In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside for later.

3. Cream Butter and Sugar:

  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add Eggs and Vanilla:

  • Beat in the eggs, one at a time, then stir in the vanilla extract until well combined.

5. Combine Wet and Dry Ingredients:

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in Pineapple and Coconut:

  • Gently fold in the crushed pineapple and shredded coconut until evenly distributed throughout the batter.

7. Stir in Coconut Milk:

  • Stir in the canned coconut milk until the batter is smooth and well combined, infusing it with rich coconut flavor.

8. Bake:

  • Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

9. Cool and Frost:

  • Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.

10. Enjoy the Tropical Treat:

  • Once cooled, indulge in the tropical bliss of these Pineapple Coconut Cupcakes, transporting yourself to a sun-drenched paradise with every delectable bite.

Nutritional Information (per serving):

  • Calories: 230 kcal
  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 12 cupcakes

Conclusion: With their irresistible blend of pineapple and coconut flavors, these cupcakes are the perfect way to add a taste of the tropics to any occasion. Whether you’re celebrating a special event or simply craving a sweet treat, these Pineapple Coconut Cupcakes are sure to brighten your day and whisk you away to a beachside paradise, even if only for a moment. Ennjoy the sunshine in every bite! 🍍🥥

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