Oreo Red Velvet Cupcakes Recipe

Irresistible Oreo Red Velvet Cupcakes: A Delicious Delight for Dessert Lovers! 😍🧁

Indulge in the perfect blend of rich red velvet flavor and delightful Oreo crunch with these mouthwatering Oreo Red Velvet Cupcakes. With a moist red velvet cake base, studded with crushed Oreo cookies, and topped with creamy cream cheese frosting, these cupcakes are sure to steal the show at any gathering or celebration. Let’s dive into the recipe and embark on a journey of sweet satisfaction!


  • 1 1/2 cups (190g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup (30g) unsweetened cocoa powder
  • 3/4 cup (180ml) vegetable oil
  • 1 cup (240ml) buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies, crushed (for the batter)
  • 12 whole Oreo cookies (for garnish)
  • Cream cheese frosting (store-bought or homemade)


  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  2. Mix Dry Ingredients:
    • In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until well combined.
  3. Combine Wet Ingredients:
    • In a separate mixing bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract until smooth and well combined.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing to maintain a tender texture.
  5. Fold in Crushed Oreos:
    • Gently fold in the crushed Oreo cookies until evenly distributed throughout the batter, adding a delightful crunch to every bite.
  6. Fill Muffin Cups:
    • Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  7. Add Oreo Garnish:
    • Press a whole Oreo cookie into the center of each cupcake, creating a delightful surprise inside.
  8. Bake to Perfection:
    • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Frost:
    • Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
  10. Frost and Garnish:
    • Once the cupcakes are completely cooled, frost them with cream cheese frosting and garnish with additional crushed Oreos for an extra indulgent touch.


With their irresistible combination of moist red velvet cake and crunchy Oreo cookies, these Oreo Red Velvet Cupcakes are a true delight for dessert lovers. Whether enjoyed as a sweet treat for yourself or shared with loved ones, these cupcakes are sure to leave a lasting impression. So, gather your ingre

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