Orange Almond Poppy Seed Cake Recipe

Delight Your Senses with Orange Almond Poppy Seed Cake 🍊🍰

There’s something magical about the combination of citrusy orange, nutty almond, and crunchy poppy seeds in a tender, moist cake. This Orange Almond Poppy Seed Cake is a delightful treat that’s perfect for any occasion, whether you’re enjoying it with your morning coffee or serving it as a dessert after dinner. With its bright flavors and delicate texture, this cake is sure to become a new favorite in your baking repertoire. Let’s dive into the recipe and discover how to make this irresistible dessert!


  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup almond flour
  • 1 tablespoon poppy seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sour cream, at room temperature
  • Zest of 1 orange
  • 1/4 cup freshly squeezed orange juice
  • 1 teaspoon vanilla extract


  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, ensuring it’s well coated to prevent sticking.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the all-purpose flour, almond flour, poppy seeds, baking powder, baking soda, and salt until well combined. Set aside.
  3. Beat Sugar and Eggs:
    • In a large bowl, whisk together the granulated sugar and eggs until the mixture becomes pale and creamy.
  4. Add Wet Ingredients:
    • Pour in the melted butter, sour cream, orange zest, orange juice, and vanilla extract into the egg mixture. Whisk until all ingredients are thoroughly combined.
  5. Incorporate Dry Ingredients:
    • Gradually add the dry ingredients mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to a dense cake.
  6. Pour Batter and Bake:
    • Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
    • Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve:
    • Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.


With its bright citrus flavor, nutty almond undertones, and delicate crunch from the poppy seeds, this Orange Almond Poppy Seed Cake is a true delight for the senses. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this cake is sure to brighten your day with its irresistible flavor and moist, tender crumb. So why wait? Whip up a batch of this delightful cake today and indulge in a slice of pure bliss!

Leave a Comment