No-Bake Toblerone Cheesecake Recipe

Irresistible Indulgence: No-Bake Toblerone Cheesecake 🍫🍰

If you’re a fan of Toblerone chocolate and cheesecake, then this No-Bake Toblerone Cheesecake is destined to become your new favorite dessert. With its creamy texture, rich Toblerone flavor, and buttery biscuit base, every bite is a taste of pure indulgence. Plus, it’s incredibly easy to make, requiring no oven time at all. Let’s dive into the recipe and create a decadent treat that will impress your taste buds and leave you craving more.


  • 300g digestive biscuits
  • 150g unsalted butter, melted
  • 400g full-fat cream cheese
  • 300ml double cream
  • 150g icing sugar
  • 200g Toblerone chocolate, chopped
  • 1 teaspoon vanilla extract
  • Extra Toblerone chocolate for decoration


  1. Prepare the Biscuit Base: Begin by crushing the digestive biscuits into fine crumbs. You can do this using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin. Mix the biscuit crumbs with the melted butter until well combined.
  2. Assemble the Base: Press the biscuit mixture into the base of a 9-inch springform cake tin, ensuring it’s packed down evenly. Use the back of a spoon to smooth it out. Chill the base in the refrigerator while you prepare the filling.
  3. Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese, double cream, and icing sugar together until smooth and creamy.
  4. Add Toblerone: Fold in the chopped Toblerone chocolate and vanilla extract until evenly distributed throughout the mixture, ensuring every bite is packed with delicious Toblerone flavor.
  5. Pour and Spread: Pour the cheesecake filling over the chilled biscuit base in the cake tin, spreading it out evenly with a spatula. Ensure it’s smooth and level for a professional finish.
  6. Chill: Place the cheesecake in the refrigerator to chill for at least 6 hours, or preferably overnight. This allows the flavors to meld together and the cheesecake to set properly.
  7. Final Touches: Before serving, decorate the top of the cheesecake with additional Toblerone chocolate pieces for an extra indulgent touch.

Nutritional Information:

  • Prep Time: 20 minutes
  • Total Time: 6 hours 20 minutes (including chilling time)
  • Servings: 10 servings
  • Calories: 420 kcal

Final Thoughts:

Indulge in the luxurious flavors of Toblerone and creamy cheesecake with this No-Bake Toblerone Cheesecake. With its simple preparation and decadent taste, it’s the perfect dessert for any occasion. Whether you’re hosting a dinner party or treating yourself to a special sweet treat, this cheesecake is sure to impress. So, gather your ingredients, whip up this delightful dessert, and get ready to savor every heavenly bite of Toblerone goodness. 🍫🍰

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