No-Bake Nutella Cheesecake Recipe

Indulge in Decadence: No-Bake Nutella Cheesecake

Are you ready to embark on a journey of irresistible indulgence? Brace yourself for the ultimate treat – a heavenly fusion of creamy cheesecake and the rich, nutty goodness of Nutella. Say hello to the No-Bake Nutella Cheesecake, a dessert that will elevate your taste buds to new heights of delight.


For the Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz (680g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup Nutella
  • 1 cup heavy cream, cold

For the Topping:

  • 1/2 cup Nutella, warmed
  • 1/4 cup chopped hazelnuts


  1. Crafting the Crust: Begin your culinary journey by combining the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix them together until they form a cohesive blend. Once achieved, press this delectable mixture firmly into the bottom of a 9-inch springform pan, crafting the foundation of your cheesecake. Let this masterpiece chill in the refrigerator while you proceed to the next step.
  2. Mastering the Cheesecake Filling: In a spacious mixing bowl, take the softened cream cheese and embark on a quest for creamy perfection. Beat it until it achieves a smooth, luscious consistency. Next, add the powdered sugar and vanilla extract, infusing the mixture with sweetness and aromatic essence. Now, it’s time to introduce the star of the show – Nutella. Incorporate this velvety delight into the mixture until it becomes a symphony of flavors. In a separate bowl, whip the cold heavy cream until it forms stiff peaks. With gentle finesse, fold this whipped cream into the Nutella mixture until a harmonious union is achieved.
  3. Assembly and Refrigeration: Retrieve the prepared crust from the refrigerator, a testament to your patience and culinary prowess. Pour the sumptuous Nutella cheesecake filling over the chilled crust, spreading it evenly to ensure every bite is a heavenly delight. With anticipation, refrigerate the cheesecake for at least 6 hours, or if you can resist, overnight, allowing it to set into a masterpiece of creamy perfection.
  4. Finishing Touches: The moment of truth has arrived. As your cheesecake emerges from the refrigerator, adorned with anticipation and excitement, it yearns for its final embellishments. Drizzle the warmed Nutella over the top of the cheesecake, cascading in ribbons of decadence. Sprinkle the chopped hazelnuts atop this masterpiece, adding a delightful crunch and nutty essence. With precision, slice and serve this divine creation chilled, savoring each bite as it melts on your palate.

Delightful Details:

  • Prep Time: 20 minutes
  • Total Time: 6 hours and 20 minutes
  • Calories: 360 kcal per serving
  • Servings: 10 servings


In the realm of desserts, few creations can rival the indulgent allure of the No-Bake Nutella Cheesecake. With its velvety smooth texture, rich Nutella flavor, and buttery graham cracker crust, each bite is a symphony of decadence. Whether you’re entertaining guests or simply treating yourself to a moment of bliss, this dessert is sure to captivate hearts and taste buds alike. So, why wait? Embark on your culinary adventure today and experience the magic of this exquisite delicacy. After all, some pleasures are simply too delightful to resist.

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