No-Bake Berry Cheesecake Recipe

Delightfully Easy No-Bake Berry Cheesecake for Effortless Indulgence 🍰🍓

Savor the sweetness of summer with our delightful No-Bake Berry Cheesecake. This effortless dessert combines the creamy richness of cheesecake with the vibrant flavors of mixed berries, creating a treat that’s as beautiful as it is delicious. Best of all, there’s no need to turn on the oven, making it the perfect option for warm days when you crave something cool and refreshing. Join us as we explore how to whip up this delectable dessert in just a few simple steps.


  • 1 ½ cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream
  • 1 ½ cups mixed berries (strawberries, blueberries, raspberries)
  • Fresh mint leaves for garnish


  1. Prepare the Crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to form a smooth, even crust. Set aside.
  2. Prepare the Filling: In another bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, continuing to beat until well combined and fluffy. Gently fold in the whipped cream until fully incorporated, creating a luscious cheesecake filling.
  3. Assemble the Cheesecake: Pour half of the cream cheese mixture over the prepared crust in the springform pan, spreading it evenly with a spatula. Arrange a layer of mixed berries on top of the cream cheese mixture, creating a colorful and flavorful layer. Pour the remaining cream cheese mixture over the berries, smoothing the top with a spatula to ensure a uniform finish.
  4. Chill and Set: Place the assembled cheesecake in the refrigerator and chill for at least 4 hours, allowing it to set and firm up. This time in the fridge allows the flavors to meld together and creates the perfect texture for slicing and serving.
  5. Garnish and Serve: Before serving, garnish the chilled cheesecake with fresh mint leaves for a pop of color and additional freshness. You can also add extra berries for a beautiful presentation. Slice and serve this delightful no-bake berry cheesecake to eager guests or indulge in a slice yourself for a moment of sweet bliss.

Conclusion: With its buttery graham cracker crust, creamy cheesecake filling, and burst of fresh berries, our No-Bake Berry Cheesecake is a true delight for the senses. Whether enjoyed on a warm summer day or as a refreshing dessert any time of year, this easy-to-make treat is sure to become a favorite in your repertoire. So, gather your ingredients and whip up this irresistible cheesecake for a taste of sweet indulgence that’s sure to impress.

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