Mocha Brownie Ice Cream Cake Recipe

Mocha Brownie Ice Cream Cake: A Decadent Delight for Coffee Lovers! 😍🍫🍰

Prepare to embark on a journey of indulgence with our irresistible Mocha Brownie Ice Cream Cake. This decadent dessert combines rich brownie layers infused with coffee, velvety layers of coffee and vanilla ice cream, and a luxurious whipped cream topping. Whether you’re celebrating a special occasion or simply satisfying your sweet cravings, this masterpiece is sure to delight coffee lovers and dessert enthusiasts alike.


  • 1 box (18.25 oz) brownie mix, plus ingredients listed on the box (eggs, oil, water)
  • 1 cup brewed coffee, cooled
  • 1/4 cup coffee liqueur (optional)
  • 1.5 quart coffee ice cream, softened
  • 1.5 quart vanilla ice cream, softened
  • 1 cup hot fudge sauce, cooled
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate-covered coffee beans, for garnish (optional)


  1. Prepare Brownie Layer: Preheat the oven as per the instructions on the brownie mix box. Grease and flour a 9-inch springform pan. Prepare the brownie batter according to the package instructions, substituting brewed coffee for the water. Stir in the coffee liqueur, if desired. Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean. Let the brownie cool completely in the pan.
  2. Layer Coffee Ice Cream: Spread a layer of softened coffee ice cream over the cooled brownie, ensuring an even distribution.
  3. Add Fudge Sauce: Drizzle half of the cooled hot fudge sauce over the coffee ice cream layer, adding a luscious touch of chocolatey goodness.
  4. Chill in Freezer: Place the cake in the freezer for about 30 minutes to allow the ice cream layer to firm up, ensuring clean and distinct layers.
  5. Layer Vanilla Ice Cream: Spread a layer of softened vanilla ice cream over the fudge sauce layer, creating a delightful contrast to the coffee-infused layers beneath.
  6. Whip Cream Topping: In a large mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form, creating a fluffy and decadent whipped cream topping.
  7. Top with Whipped Cream: Spread the whipped cream over the top of the vanilla ice cream layer, adding a cloud-like layer of sweetness to our masterpiece.
  8. Garnish and Freeze: Garnish the cake with chocolate-covered coffee beans for an extra touch of elegance and flavor. Freeze the cake for at least 6 hours, or until it’s firm and set.

Conclusion: Congratulations! You’ve created a Mocha Brownie Ice Cream Cake that’s sure to impress and delight. With layers of rich brownie, creamy coffee and vanilla ice cream, decadent fudge sauce, and luxurious whipped cream, each bite is a heavenly experience. Whether shared with loved ones or savored in solitude, this dessert is a testament to the joy of indulgence and the art of crafting delightful treats. Treat yourself to a slice of bliss and savor the magic of this exquisite creation! 🍫🍰✨

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