Mixed Berry Crumble Cheesecake Recipe

Savor the Flavor: Mixed Berry Crumble Cheesecake 🍰🍓

Welcome, dessert enthusiasts, to a culinary masterpiece that combines the richness of cheesecake with the vibrant burst of mixed berries and the delightful crunch of crumble topping. Get ready to indulge in the ultimate sweet sensation with our Mixed Berry Crumble Cheesecake. Each bite is a symphony of flavors and textures that will leave you craving more. So, let’s dive into the recipe and elevate your dessert game to new heights.


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 1/2 cups mixed berries (such as strawberries, blueberries, raspberries)
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, chilled and cubed


  1. Preheat and Prepare: Begin by preheating your oven to 325°F (160°C) and greasing a 9-inch springform pan.
  2. Create the Crust: In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture onto the bottom of the prepared pan, ensuring an even layer. Set aside.
  3. Prepare the Cheesecake Filling: In a large bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and 1/4 cup flour until fully combined. Pour this decadent mixture over the prepared crust.
  4. Prep the Berries: In another bowl, toss the mixed berries with 1/4 cup sugar and lemon juice. Spread the berries evenly over the cheesecake batter, creating a colorful and inviting layer.
  5. Make the Crumble Topping: In a small bowl, combine 1/2 cup flour and 1/4 cup sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Sprinkle this irresistible crumble mixture over the berries, adding a delightful crunch to every bite.
  6. Bake to Perfection: Place the cheesecake in the preheated oven and bake for 55-60 minutes, or until the center is almost set. Once baked, turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour, allowing it to set gently.
  7. Chill and Serve: Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight before serving, allowing the flavors to meld and the texture to firm up to perfection.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 60 minutes
  • Total Time: 5 hours 20 minutes
  • Calories: 380 kcal per serving
  • Servings: 12 servings

Final Thoughts:

With its creamy cheesecake base, juicy mixed berries, and irresistible crumble topping, our Mixed Berry Crumble Cheesecake is a dessert lover’s dream come true. Whether you’re celebrating a special occasion or simply treating yourself to a sweet indulgence, this decadent creation is sure to impress. So, take your time, savor each delightful bite, and let the flavors transport you to dessert paradise. Bon appétit!

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