Mississippi Mud Cupcakes Recipe

Discover Decadence: Mississippi Mud Cupcakes

In the realm of desserts, few creations evoke the same sense of indulgence and satisfaction as Mississippi Mud Cupcakes. These delightful treats are a harmonious blend of rich chocolate, fluffy marshmallows, and creamy frosting, creating a symphony of flavors and textures that is simply irresistible. Whether you’re craving a sweet escape or looking to impress your guests at a gathering, these cupcakes are sure to leave a lasting impression.


For the Cupcakes:

  • 1 and 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 and 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup brewed coffee, cooled
  • 1/2 cup mini chocolate chips
  • 1 cup mini marshmallows

For the Marshmallow Frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow fluff

For the Chocolate Drizzle:

  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons heavy cream


  1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C) and lining muffin pans with cupcake liners. This ensures easy removal and presentation of your cupcakes.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set this aside as you prepare the wet ingredients.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step lays the foundation for a tender and moist cupcake texture.
  4. Incorporate Wet Ingredients: Add the eggs to the creamed mixture one at a time, beating well after each addition. Stir in the vanilla extract to enhance the chocolate flavor profile.
  5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk and cooled brewed coffee. This step ensures even distribution of ingredients and a well-balanced batter. Fold in the mini chocolate chips for added decadence and texture.
  6. Bake: Fill each cupcake liner about two-thirds full with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. This baking time allows the cupcakes to rise and develop a moist crumb.
  7. Marshmallow Topping: Once baked, immediately sprinkle each cupcake with mini marshmallows and return them to the oven for an additional 2-3 minutes, or until the marshmallows are puffed and golden brown. This step adds a delightful gooey topping to the cupcakes.

For the Marshmallow Frosting:

  1. Cream Butter: In a large bowl, beat the softened butter until creamy. This creates a smooth base for the frosting.
  2. Gradually Add Sugar: Gradually add powdered sugar to the creamy butter, beating until smooth. Stir in the vanilla extract for an extra layer of flavor.
  3. Incorporate Marshmallow Fluff: Gently fold in the marshmallow fluff until well combined. Adjust the frosting’s consistency by adding a splash of milk if needed. This fluffy frosting adds a luscious finish to the cupcakes.
  4. Frost Cupcakes: Pipe or spread the marshmallow frosting onto the cooled cupcakes, ensuring each one is generously adorned. This step adds a final touch of sweetness and elegance to the cupcakes.

For the Chocolate Drizzle:

  1. Prepare Chocolate Sauce: In a small saucepan, heat the heavy cream until steaming but not boiling. Remove from heat and pour over the semisweet chocolate chips. Let the mixture sit for 1-2 minutes, then stir until smooth. This luxurious chocolate drizzle adds a decadent finishing touch to the cupcakes.
  2. Drizzle: Finish off your cupcakes by delicately drizzling the chocolate sauce over the marshmallow frosting, creating an irresistible visual appeal and enhancing the chocolate flavor.

Enjoyment: Indulge in the sumptuous delight of Mississippi Mud Cupcakes, savoring each bite of rich chocolate, fluffy marshmallows, and creamy frosting. Whether enjoyed as a solo treat or shared with loved ones, these cupcakes are guaranteed to captivate your taste buds and leave you craving more.

With a prep time of just 20 minutes and a baking time of 20 minutes, these cupcakes are a convenient and delightful dessert option for any occasion. Each serving contains approximately 280 calories

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