Mini Mint Chocolate Oreo Cheesecakes

A Bite of Bliss: Mini Mint Chocolate Oreo Cheesecakes 🍫🌿

Get ready to tantalize your taste buds with our Mini Mint Chocolate Oreo Cheesecakes, where the rich flavors of chocolate and refreshing hint of mint come together in perfect harmony. These adorable mini cheesecakes are nestled on a bed of Oreo cookies, creating a delightful treat that is sure to impress. Join us as we embark on a journey to create these irresistible bite-sized delights that will leave you craving for more.


  • 24 Oreo cookies
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon peppermint extract
  • Green food coloring (optional)
  • 2 large eggs
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1 cup mini chocolate chips
  • Whipped cream and additional Oreo cookies for garnish


  1. Prepare the Muffin Tin: Preheat your oven to 325°F (160°C) and line a 12-cup muffin tin with cupcake liners, setting the stage for our mini cheesecakes.
  2. Create the Oreo Base: Place one Oreo cookie in the bottom of each cupcake liner, creating a delicious and crunchy base for our cheesecakes.
  3. Prepare the Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, creating a velvety base for our cheesecakes.
  4. Add Flavor and Color: Add the granulated sugar, peppermint extract, and green food coloring (if using) to the cream cheese, and beat until combined, infusing the batter with the refreshing flavor of mint.
  5. Incorporate Eggs and Cream: Add the eggs, one at a time, beating well after each addition. Mix in the sour cream and heavy cream until smooth and well combined, creating a luscious and creamy cheesecake batter.
  6. Fold in Chocolate Chips: Stir in the mini chocolate chips, adding a delightful burst of chocolatey goodness to our cheesecakes.
  7. Fill the Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about 3/4 full, ensuring a perfect balance of flavors in every bite.
  8. Bake to Perfection: Bake the cheesecakes for 18-20 minutes, or until they are set but still slightly jiggly in the center, ensuring a creamy and indulgent texture.
  9. Cool and Chill: Remove the cheesecakes from the oven and allow them to cool in the pan for 15 minutes, then transfer them to a wire rack to cool completely. Once cooled, refrigerate for at least 2 hours or until chilled and firm, allowing the flavors to meld together.
  10. Garnish and Serve: Before serving, garnish each mini cheesecake with a dollop of whipped cream and half an Oreo cookie, adding a touch of elegance and charm to our delightful creations.

Conclusion: Congratulations! You have successfully created a batch of Mini Mint Chocolate Oreo Cheesecakes that are sure to delight and impress. As you savor each decadent bite, may you be transported to a world of sweetness and indulgence, where every moment is a celebration of flavor. Until our next baking adventure, may your days be filled with joy and your desserts always as delightful as these mini cheesecakes! 🍫🌿✨

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