Mini Blackberry Cheesecakes Recipe

Mini Blackberry Cheesecakes: A Bite-Sized Delight! 😍🍰

If you’re a fan of cheesecake and love the burst of flavor that fresh blackberries bring, then these Mini Blackberry Cheesecakes are a must-try treat for you! Perfectly portioned and irresistibly delicious, these mini cheesecakes are sure to become a favorite dessert for any occasion. Let’s dive into the recipe and learn how to create these delightful treats.


  • 200g digestive biscuits (about 7 oz)
  • 90g unsalted butter, melted (about 1/3 cup)
  • 400g cream cheese (14 oz)
  • 200g Greek yogurt (about 3/4 cup)
  • 80g granulated sugar (about 1/3 cup)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 200g fresh blackberries (about 1 1/2 cups)
  • 2 tablespoons cornstarch


1. Preparing the Cheesecake Bases:

  • Preheat the oven to 160°C (325°F) and line a muffin tin with paper liners.
  • Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
  • In a bowl, combine the biscuit crumbs with the melted butter until evenly moistened.
  • Divide the mixture evenly among the paper liners in the muffin tin, pressing it down firmly to form the cheesecake bases.

2. Making the Cheesecake Filling:

  • In a separate bowl, beat together the cream cheese, Greek yogurt, and granulated sugar until smooth.
  • Add the eggs, one at a time, mixing well after each addition.
  • Stir in the vanilla extract and lemon zest.

3. Adding Blackberries:

  • In a small bowl, toss the blackberries with cornstarch until coated.
  • Gently fold the blackberries into the cheesecake mixture.

4. Baking and Chilling:

  • Spoon the cheesecake mixture over the prepared bases in the muffin tin, filling each liner almost to the top.
  • Bake for 20-25 minutes, or until the cheesecakes are set but still slightly wobbly in the center.
  • Allow the cheesecakes to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
  • Chill in the refrigerator for at least 2 hours before serving.

Nutritional Information (per serving):

  • Calories: 240 kcal
  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Total Time: 2 hours 45 minutes
  • Servings: 12 mini cheesecakes

Conclusion: These Mini Blackberry Cheesecakes are the epitome of indulgence in a bite-sized form. With a buttery biscuit base, creamy cheesecake filling, and bursts of fresh blackberries, they are sure to delight your taste buds with every bite. Whether you’re hosting a party or simply treating yourself to a sweet treat, these mini cheesecakes are guaranteed to impress! 🍇🍰

Leave a Comment