Matcha Tiramisu Recipe

Indulge in Exquisite Delight with Matcha Tiramisu 🍵🍰

Are you ready to embark on a journey of culinary delight that combines the rich flavors of traditional tiramisu with the vibrant essence of matcha? Prepare to tantalize your taste buds and elevate your dessert experience with our Matcha Tiramisu recipe. Let’s dive into the exquisite blend of flavors and textures that await you in this delightful dessert.


  • 1 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 1/4 cup granulated sugar
  • 2 tablespoons matcha powder
  • 1 teaspoon vanilla extract
  • 1 cup brewed strong coffee, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 24-30 ladyfinger cookies
  • Cocoa powder, for dusting
  • Matcha powder, for dusting


1. Whipping Up the Creamy Filling: In a large mixing bowl, whip the heavy cream until it forms stiff peaks, creating a luxurious and velvety texture that will serve as the foundation of our tiramisu.

2. Creating the Matcha Mascarpone Mixture: In another bowl, whisk together the mascarpone cheese, granulated sugar, matcha powder, and vanilla extract until they form a smooth and creamy mixture. The vibrant green hue of the matcha adds a delightful visual appeal to our dessert.

3. Folding in the Flavors: Gently fold the whipped cream into the matcha mascarpone mixture until they are fully incorporated, creating a luscious filling that boasts the perfect balance of sweetness and earthy matcha goodness.

4. Assembling the Layers: In a shallow dish, combine the cooled brewed coffee with the optional coffee liqueur, infusing our tiramisu with a rich coffee flavor. Dip each ladyfinger cookie into the coffee mixture, ensuring they are soaked but not overly soggy.

5. Layering the Indulgence: Arrange a layer of the soaked ladyfinger cookies in the bottom of your serving dish, creating a sturdy foundation for our tiramisu. Spread half of the matcha cream mixture over the ladyfingers, ensuring each layer is evenly distributed to create a symphony of flavors.

6. Building Flavorful Heights: Repeat the layers with the remaining ladyfingers and matcha cream, building a tower of indulgence that promises to delight your senses with each decadent bite.

7. Allowing the Flavors to Meld: Cover and refrigerate the tiramisu for at least 4 hours, or preferably overnight, allowing the flavors to meld and intensify into a harmonious union of matcha-infused bliss.

8. Garnishing for Visual Appeal: Before serving, dust the top of the tiramisu with cocoa powder and matcha powder, adding a final flourish of elegance and visual appeal that will entice your guests and elevate the presentation of our delectable dessert.

Nutritional Information (per serving):

  • Calories: 210 kcal
  • Prep Time: 20 minutes
  • Total Time: 4 hours 20 minutes
  • Servings: 8 servings


With each sumptuous spoonful of our Matcha Tiramisu, you’ll embark on a culinary adventure that transcends the ordinary and transports you to a realm of indulgent bliss. From the velvety smoothness of the matcha-infused mascarpone to the delicate balance of coffee-soaked ladyfingers, every layer of this exquisite dessert is a testament to the artistry of flavor. So, gather your ingredients, unleash your creativity, and treat yourself to the unparalleled delight of our Matcha Tiramisu. Indulge, savor, and experience the magic of matcha in every delectable bite. 🍵🍰

Leave a Comment