Marshmallow Moon Cake Recipe

A Celestial Delight: Marshmallow Moon Cake 🌕🍰

Prepare to embark on a journey to the stars with our captivating Marshmallow Moon Cake recipe. With its rich chocolatey base and fluffy marshmallow topping, this celestial creation is sure to leave you over the moon. Let’s dive into the recipe and unleash the magic of the cosmos in your kitchen!

Ingredients:

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups mini marshmallows

Directions:

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan, ensuring every corner is ready to embrace our cosmic creation.
  2. Mix the Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt, creating a symphony of flavors that will form the base of our celestial cake.
  3. Combine the Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes, creating a smooth and velvety batter that will transport you to the stars.
  4. Stir in the Boiling Water: Carefully stir in the boiling water until the batter is well combined. Don’t be alarmed – the batter will be thin, but fear not, for it holds the secret to our cake’s heavenly texture.
  5. Bake to Perfection: Pour the batter into the prepared baking pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean, signaling that our cake has reached cosmic perfection.
  6. Marshmallow Magic: Once the cake is baked, remove it from the oven and sprinkle the mini marshmallows evenly over the top, creating a lunar landscape of fluffy goodness.
  7. Toast to the Moon: Return the cake to the oven and bake for an additional 2 to 3 minutes, or until the marshmallows are lightly toasted, adding a touch of celestial charm to our creation.
  8. Cool and Serve: Allow the cake to cool completely before serving, giving it time to settle and allowing you to savor every moment of this otherworldly delight.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Total Time: 50 minutes
  • Calories per Serving: 280 kcal
  • Servings: 12 servings

Prepare to be enchanted by the ethereal beauty of Marshmallow Moon Cake. Whether enjoyed as a decadent dessert or as a delightful treat to celebrate a special occasion, this cosmic creation is sure to leave you starry-eyed. So, gather your ingredients and let’s embark on a journey to th

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