Lime Coconut Pie Recipe

Indulge in Tropical Bliss with Our Refreshing Lime Coconut Pie! 🥥🍋

Are you ready to embark on a culinary journey to paradise? Look no further than our tantalizing Lime Coconut Pie – a harmonious blend of zesty lime and creamy coconut that promises to transport your taste buds to sun-kissed shores and swaying palm trees. Let’s dive into the recipe and uncover the secrets to creating this tropical delight.


  • 1 9-inch pre-baked pie crust
  • 1 cup sweetened shredded coconut
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1/2 cup freshly squeezed lime juice
  • 1 tablespoon lime zest
  • 1/2 cup heavy cream
  • Whipped cream, for topping
  • Lime slices, for garnish


1. Preparing the Crust: Begin by preheating your oven to 350°F (175°C). In a medium bowl, combine the sweetened shredded coconut and melted butter. Press this delightful mixture into the bottom and up the sides of the pre-baked pie crust, infusing it with a rich coconut flavor that sets the stage for our tropical masterpiece.

2. Crafting the Filling: In another bowl, whisk together the granulated sugar and eggs until they form a smooth and velvety mixture. Now, it’s time to infuse our filling with the vibrant essence of lime. Add the freshly squeezed lime juice, along with the tantalizing zest of the lime, to the egg mixture. To elevate the creaminess of our pie, pour in the heavy cream and whisk until all the ingredients meld together into a harmonious blend of flavors.

3. Baking Brilliance: Pour the luscious lime filling into the prepared pie crust, spreading it evenly to ensure each slice is a symphony of tropical flavors. Slide the pie into the preheated oven and let it bake for 25-30 minutes, or until the filling is set yet retains a slight jiggle in the center – a sign that it’s reached the perfect balance of creamy indulgence.

4. Cooling and Chilling: As the tantalizing aroma of lime and coconut fills your kitchen, remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, transfer the pie to the refrigerator and let it chill for at least 2 hours, allowing the flavors to meld and intensify into a blissful union of tropical delight.

5. Garnish and Serve: Before presenting this culinary masterpiece to eager guests or indulging in a moment of pure indulgence, crown the pie with a dollop of whipped cream and garnish it with slices of fresh lime. With each decadent forkful, savor the refreshing burst of lime and the creamy embrace of coconut – a taste of paradise in every bite.

Nutritional Information (per serving):

  • Calories: 320 kcal
  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 2 hours 45 minutes
  • Servings: 8 servings


In a world where culinary artistry meets the allure of tropical flavors, our Lime Coconut Pie stands as a testament to the joys of indulgence and escapism. So, let your taste buds embark on a journey to paradise with each luxurious bite of this tantalizing dessert. Whether enjoyed under the warmth of the sun or as a sweet retreat from the hustle and bustle of daily life, our Lime Coconut Pie promises to transport you to a realm of pure tropical bliss. Indulge, savor, and embrace the essence of summer with every slice. 🌴🍋

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