Lemon Icebox Pie Recipe

Refreshing Lemon Icebox Pie 🍋🥧

Savor the bright and tangy flavors of lemon with our delightful Lemon Icebox Pie. Made with just a handful of ingredients, this pie is incredibly easy to prepare and perfect for any occasion. With a creamy filling nestled in a graham cracker crust, it’s a slice of sunshine in every bite.


  • 1 9-inch graham cracker crust
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 cups whipped cream
  • Lemon slices and whipped cream for garnish (optional)


  1. Mix the Filling: In a large mixing bowl, combine sweetened condensed milk, fresh lemon juice, and lemon zest. Mix until well combined.
  2. Fold in Whipped Cream: Gently fold in the whipped cream until the mixture is smooth and creamy.
  3. Fill the Crust: Pour the filling into the graham cracker crust and spread it evenly.
  4. Chill: Cover the pie and refrigerate it for at least 4 hours, or until set.
  5. Garnish and Serve: Before serving, garnish with additional whipped cream and lemon slices if desired.

Nutritional Information:

  • Prep Time: 10 minutes
  • Total Time: 4 hours 10 minutes
  • Calories per Serving: 250 kcal
  • Servings: 8 servings

Enjoy the cool and refreshing taste of lemon with every creamy bite of this Lemon Icebox Pie. It’s the perfect dessert to brighten up any meal or celebration!

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