Lemon Cupcakes with Blackberry Buttercream Recipe

A Burst of Flavor: Lemon Cupcakes with Blackberry Buttercream 🍋🖤

Prepare to embark on a journey of sweet and tangy delight with these Lemon Cupcakes topped with luscious Blackberry Buttercream. This delightful combination of citrusy zest and fruity sweetness is sure to tantalize your taste buds and leave you craving for more. Let’s dive into the recipe and unleash the magic of these delightful treats.


For the Lemon Cupcakes:

  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/2 cup whole milk
  • 2 tablespoons fresh lemon juice

For the Blackberry Buttercream:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3 cups confectioners’ sugar
  • 1/4 cup seedless blackberry preserves
  • 1-2 tablespoons heavy cream, if needed
  • Fresh blackberries, for garnish (optional)


  1. Preparation: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. Making the Lemon Cupcakes: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, using a hand mixer or stand mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix in the lemon juice until just combined. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  3. Baking the Cupcakes: Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  4. Preparing the Blackberry Buttercream: In a large bowl, using a hand mixer or stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until creamy and smooth, about 2-3 minutes. Gradually add the confectioners’ sugar, one cup at a time, beating well after each addition. Mix in the blackberry preserves until fully incorporated. If the frosting is too thick, add 1-2 tablespoons of heavy cream until the desired consistency is reached.
  5. Assembling the Cupcakes: Once the cupcakes are completely cooled, frost them with the blackberry buttercream using a piping bag or offset spatula. Garnish with fresh blackberries, if desired.

Delightful Details:

  • Prep Time: 20 minutes
  • Cooking Time: 18-20 minutes
  • Total Time: 40-45 minutes
  • Calories: Varies
  • Servings: 12 cupcakes


With their bright lemony flavor and delightful blackberry buttercream topping, these Lemon Cupcakes are a true delight for the senses. Whether you’re celebrating a special occasion or simply craving a sweet treat, these cupcakes are sure to satisfy. So, gather your ingredients, follow the simple steps, and indulge in a burst of flavor with every bite. Get ready to experience a taste sensation like no other!

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