Hershey Pie Recipe

Indulgent Hershey Pie Recipe 🍫✨

Satisfy your chocolate cravings with our delicious Hershey Pie. Made with creamy Hershey’s milk chocolate and a velvety cream cheese filling, this pie is a decadent treat that’s perfect for any occasion. With its rich flavor and smooth texture, it’s sure to become a favorite among chocolate lovers.


For the Pie:

  • 1 prepared chocolate cookie pie crust
  • 1 cup heavy cream
  • 1 cup Hershey’s milk chocolate chips
  • 1/4 cup granulated sugar
  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla extract

For Garnish:

  • Whipped cream and chocolate shavings (optional)


  1. Prepare the Chocolate Filling:
    • In a medium saucepan, heat the heavy cream over medium heat until it just begins to boil.
    • Remove from heat and add the Hershey’s milk chocolate chips to the saucepan. Let sit for 2-3 minutes, then whisk until smooth and creamy. Set aside to cool slightly.
  2. Make the Cream Cheese Mixture:
    • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
    • Add the granulated sugar and vanilla extract to the cream cheese and beat until well combined.
  3. Combine and Fill the Pie:
    • Pour the slightly cooled chocolate mixture into the cream cheese mixture and beat until smooth and well combined.
    • Pour the filling into the prepared chocolate cookie pie crust and smooth out the top with a spatula.
  4. Chill and Garnish:
    • Refrigerate the pie for at least 4 hours or until set.
    • Once set, garnish with whipped cream and chocolate shavings, if desired.
  5. Serve and Enjoy:
    • Slice and serve the Hershey Pie chilled, and revel in its irresistible chocolatey goodness!

Conclusion: With its velvety texture and intense chocolate flavor, our Hershey Pie is a true delight for chocolate enthusiasts. Whether served as a dessert for special occasions or as a sweet indulgence for everyday cravings, this pie is sure to impress with its rich and creamy taste.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8 slices

Leave a Comment