Grand Marnier Tiramisu Recipe

Indulge in the Luxurious Delight of Grand Marnier Tiramisu 😍🍮

Tiramisu, the classic Italian dessert, receives a sophisticated twist with the addition of Grand Marnier liqueur in this sumptuous recipe. Combining velvety mascarpone cheese, rich espresso, and the subtle citrus notes of Grand Marnier, this indulgent treat promises to tantalize your taste buds and leave you craving more. Let’s dive into the delightful world of Grand Marnier Tiramisu with this easy-to-follow recipe:


  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 3/4 cup mascarpone cheese
  • 1 and 1/4 cups heavy cream
  • 1/2 cup brewed espresso, cooled
  • 1/4 cup Grand Marnier liqueur
  • 1 package ladyfingers (about 24)
  • Unsweetened cocoa powder, for dusting


  1. Prepare the Egg Yolk Mixture: In a heatproof bowl, whisk together the egg yolks and granulated sugar until well combined.
  2. Cook the Egg Yolk Mixture: Place the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Cook the mixture, whisking constantly, until it thickens and doubles in volume, about 5-7 minutes.
  3. Incorporate the Mascarpone Cheese: Remove the bowl from the heat and whisk in the mascarpone cheese until smooth. Set aside to cool slightly.
  4. Whip the Heavy Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated, creating a luscious and creamy filling.
  5. Prepare the Espresso Mixture: In a shallow dish, combine the cooled espresso and Grand Marnier, infusing the mixture with rich coffee flavor and a hint of citrusy sweetness.
  6. Soak the Ladyfingers: Quickly dip each ladyfinger into the espresso mixture, ensuring they are coated but not overly saturated.
  7. Layer the Tiramisu: Arrange a layer of soaked ladyfingers in the bottom of a serving dish, followed by a generous spread of the mascarpone mixture. Repeat this process to create alternating layers of ladyfingers and mascarpone filling, building a tower of irresistible sweetness.
  8. Chill and Set: Cover the tiramisu and refrigerate it for at least 4 hours, or preferably overnight, allowing the flavors to meld and intensify.
  9. Garnish and Serve: Before serving, dust the top of the tiramisu with unsweetened cocoa powder, adding a touch of elegance and visual appeal to our masterpiece.

Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Calories per Serving: 320 kcal | Servings: 8 servings

Experience the ultimate indulgence with our Grand Marnier Tiramisu recipe. Whether you’re hosting a dinner party or simply treating yourself to a special dessert, this tantalizing creation is sure to impress. So, gather your ingredients and embark on a culinary journey that will leave you craving more with every blissful bite. Buon appetito! 🍴🍮

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