Gluten-Free Fruit Cake Recipe

Delight in Every Bite with Gluten-Free Fruit Cake 🍰🍇

Introduction: Embrace the warmth and nostalgia of a classic fruit cake with a gluten-free twist! Prepare to embark on a journey of flavor and texture as we dive into the realm of Gluten-Free Fruit Cake. Packed with a medley of dried fruits, aromatic spices, and a hint of brandy, this delightful treat is perfect for any occasion. So, gather your ingredients and let’s get baking!


  • 200g unsalted butter, softened
  • 200g light brown sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 200g gluten-free plain flour blend
  • 1 tsp baking powder
  • 1/4 tsp xanthan gum
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 50g ground almonds
  • 100g mixed dried fruit (raisins, sultanas, currants)
  • 50g glace cherries, halved
  • 50g mixed peel
  • 50g dried apricots, chopped
  • 2 tbsp brandy (optional)


Step 1: Preparing the Loaf Tin Preheat your oven to 160°C (140°C fan) and grease and line a 900g loaf tin with baking parchment, ensuring easy removal of the fruit cake once baked to perfection.

Step 2: Creaming Butter and Sugar In a large mixing bowl, cream together the softened unsalted butter and light brown sugar until the mixture becomes pale and fluffy, setting the stage for a moist and flavorful cake.

Step 3: Incorporating Eggs and Flavorings Beat in the eggs, one at a time, followed by the vanilla extract, infusing the batter with a hint of sweetness and richness.

Step 4: Sifting and Mixing Dry Ingredients Sift in the gluten-free flour, baking powder, xanthan gum, cinnamon, ginger, and nutmeg, creating a fragrant blend of spices that will elevate the flavor profile of our fruit cake. Add the ground almonds for an extra layer of texture and nuttiness.

Step 5: Adding Fruits and Brandy (Optional) Mix until all the ingredients are well combined, then fold in the mixed dried fruit, glace cherries, mixed peel, and chopped dried apricots, creating a symphony of colors and flavors in every bite. For an indulgent touch, stir in the brandy until evenly distributed throughout the batter, adding a subtle warmth to the final cake.

Step 6: Baking to Perfection Spoon the batter into the prepared loaf tin, smoothing the top with a spatula for an even bake. Slide the tin into the preheated oven and bake for 1 hour 15 minutes to 1 hour 30 minutes, or until a skewer inserted into the center comes out clean, indicating that the cake is perfectly baked and ready to be enjoyed.

Step 7: Cooling and Serving Remove the fruit cake from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice into generous portions and savor every moist, flavorful bite of this delightful Gluten-Free Fruit Cake.

Conclusion: With its rich flavor, tender crumb, and irresistible aroma, Gluten-Free Fruit Cake is sure to become a favorite among gluten-sensitive and gluten-loving alike. Whether enjoyed with a cup of tea on a cozy afternoon or shared with loved ones during festive celebrations, this cake is a true delight for the senses. So, indulge in a slice (or two) and savor the simple pleasures of homemade baking at its finest.

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