Funfetti Cheesecake Recipe

A Party on a Plate: Funfetti Cheesecake 🎉🍰

Welcome to a celebration of flavors and fun! Today, we’re diving into the delightful world of desserts with a recipe that promises to bring joy to every bite – Funfetti Cheesecake. With its creamy texture, vibrant rainbow sprinkles, and buttery graham cracker crust, this cheesecake is a party on a plate. So, let’s gather our ingredients and embark on a culinary adventure!

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/2 cup rainbow sprinkles

Directions:

  1. Preheat and Prepare: Start by preheating your oven to 325°F (160°C) and greasing a 9-inch springform pan, ensuring it’s ready to embrace our cheesecake masterpiece.
  2. Crust Creation: In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this delightful mixture into the bottom of the prepared pan, creating a firm and buttery foundation for our cheesecake.
  3. Creamy Bliss: In a large mixing bowl, beat the softened cream cheese and 1 cup sugar until they blend into a smooth and creamy concoction.
  4. Eggstravaganza: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, infusing our cheesecake with a touch of aromatic bliss.
  5. Smooth Operator: Gradually add the sour cream and flour to the mixture, ensuring a smooth and velvety texture that will melt in your mouth with each heavenly bite.
  6. Sprinkle Spectacle: Fold in the rainbow sprinkles, infusing our cheesecake with bursts of color and whimsy that will delight both the eyes and the taste buds.
  7. Bake and Set: Pour the cheesecake batter over the prepared crust, spreading it evenly to ensure every slice is a perfect blend of creamy goodness and crunchy crust. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly, signaling its readiness to be enjoyed.
  8. Cooling Charm: Turn off the oven and leave the cheesecake inside with the door closed for 1 hour, allowing it to cool gently and set to perfection.
  9. Chill and Serve: Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, allowing the flavors to meld and intensify.

Nutritional Information:

  • Prep Time: 20 minutes
  • Baking Time: 45-50 minutes
  • Total Time: 5 hours
  • Calories per Serving: 350 kcal
  • Servings: 12 servings

Get ready to dazzle your taste buds with t

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