Fudge Bottom Banana Cream Pie Recipe

Embark on a Culinary Adventure: Fudge Bottom Banana Cream Pie 🍫🍌

Prepare to tantalize your taste buds with a dessert masterpiece that combines the lusciousness of chocolate, the sweetness of bananas, and the richness of cream. Say hello to the Fudge Bottom Banana Cream Pie, a delightful indulgence that will leave you craving for more. Let’s delve into the realm of flavors and textures with this exquisite recipe.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Fudge Layer:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

For the Banana Cream Filling:

  • 2 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 2 cups whole milk
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream, for topping
  • Sliced bananas, for garnish


  1. Creating the Crust: Begin your culinary journey by combining the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Stir them together until they form a cohesive mixture. Press this delightful concoction firmly into the bottom of a 9-inch pie dish, crafting the foundation for your exquisite creation. Let the crust chill in the refrigerator while you move on to the next step.
  2. Crafting the Fudge Layer: In a small saucepan, embark on a chocolatey adventure by combining the semi-sweet chocolate chips, heavy cream, and vanilla extract. Heat this decadent mixture over low heat, stirring constantly until the chocolate is melted and the concoction becomes smooth as silk. Pour this luxurious fudge mixture over the chilled crust, spreading it into an even layer of indulgence. Let it chill in the refrigerator as you prepare the next layer.
  3. Preparing the Banana Cream Filling: In another saucepan, combine the mashed bananas, granulated sugar, and cornstarch. Gradually whisk in the whole milk until the mixture achieves a smooth consistency. Cook this delightful blend over medium heat, stirring constantly, until it thickens and gently comes to a boil, infusing your kitchen with the aroma of sweet bananas. In a separate bowl, whisk the egg yolks, then gradually whisk in a small amount of the hot banana mixture to temper the eggs. Pour this egg mixture back into the saucepan and cook for an additional 2 minutes, stirring constantly. Remove the saucepan from the heat and stir in the butter and vanilla extract until the mixture becomes smooth and velvety. Allow this heavenly banana cream filling to cool slightly.
  4. Assembly and Refrigeration: Pour the banana cream filling over the fudge layer in the pie dish, spreading it with the finesse of a culinary artist. Smooth the top with a spatula, ensuring every inch is adorned with creamy goodness. Cover your masterpiece and refrigerate it for at least 4 hours, allowing it to set into a symphony of flavors and textures.
  5. Finishing Touches: As your Fudge Bottom Banana Cream Pie emerges from the refrigerator, adorned with anticipation and excitement, it awaits its final embellishments. Top the pie with a generous dollop of whipped cream, adding a touch of lightness to this decadent delight. Garnish with sliced bananas, enhancing both visual appeal and taste sensation. With reverence, slice and serve this culinary masterpiece chilled, savoring each spoonful of creamy bliss.

Delightful Details:

  • Prep Time: 30 minutes
  • Total Time: 4 hours and 30 minutes
  • Calories: 380 kcal per serving
  • Servings: 8 servings


In the realm of desserts, few creations can rival the exquisite indulgence of the Fudge Bottom Banana Cream Pie. With its luxurious layers of chocolate fudge, creamy banana filling, and buttery graham cracker crust, each bite is a journey to paradise. Whether you’re celebrating a special occasion or simply treating yourself to a moment of culinary delight, this pie is sure to captivate your senses and leave you yearning for more. So, gather your ingredients, embark on this culinary adventure, and experience the magic of this divine dessert. After all, life is too short to resist the temptation of such sweet indulgence.

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