European Chocolate Cream Cheese Cake Recipe

Indulge in Decadence: European Chocolate Cream Cheese Cake 🍫🍰

If you’re in the mood for a dessert that’s rich, creamy, and utterly indulgent, then look no further than our European Chocolate Cream Cheese Cake. This delightful treat combines the velvety smoothness of cream cheese with the decadent richness of semisweet chocolate, all atop a buttery graham cracker crust. With just the right balance of sweetness and tanginess, this dessert is sure to satisfy even the most discerning sweet tooth. Follow along as we guide you through the recipe, step by step, and prepare to wow your taste buds with this irresistible creation.


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 cups semisweet chocolate chips
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • Whipped cream and chocolate shavings, for garnish (optional)


  1. Prepare the Graham Cracker Crust:
    • Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
    • In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan, creating a sturdy crust for your cake.
  2. Melt the Chocolate:
    • In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Set aside to cool slightly while you prepare the rest of the cake.
  3. Prepare the Cream Cheese Filling:
    • In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy.
    • Add the eggs one at a time, beating well after each addition, until fully incorporated.
    • Stir in the vanilla extract and melted chocolate until smooth and evenly combined.
    • Fold in the sour cream until fully incorporated, creating a luxurious and velvety filling.
  4. Assemble and Bake:
    • Pour the cream cheese mixture over the graham cracker crust, spreading it evenly with a spatula.
    • Bake the cake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned.
    • Remove the cake from the oven and let it cool completely in the pan before refrigerating for at least 4 hours, or overnight, to allow it to set.
  5. Garnish and Serve:
    • Once chilled, garnish the cake with whipped cream and chocolate shavings for an elegant finishing touch.
    • Slice and serve this decadent dessert to your eager guests, and watch as their eyes light up with delight.


Elevate your dessert game with our European Chocolate Cream Cheese Cake, a masterpiece of flavor and texture that’s sure to impress. With its buttery graham cracker crust, creamy chocolate filling, and luxurious garnishes, this dessert is a true showstopper. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to something special, this cake is guaranteed to delight. So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in a slice of pure bliss.

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