Espresso Tiramisu Recipe

Elevate Your Dessert Game with Espresso Tiramisu ☕🍰

Indulge in the rich and irresistible flavors of Italy with a classic dessert that’s been given a caffeinated twist: Espresso Tiramisu. This elegant and decadent treat combines layers of delicate ladyfinger cookies soaked in espresso, creamy mascarpone cheese, and a hint of coffee liqueur to create a dessert that’s both sophisticated and satisfying. Whether you’re entertaining guests or simply treating yourself to a moment of indulgence, this Espresso Tiramisu is sure to impress. Follow along as we guide you through the recipe, step by step, and discover the magic of this beloved Italian dessert.

Ingredients:

  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 1 cup mascarpone cheese, softened
  • 1 and 1/2 cups heavy cream
  • 1 and 1/2 cups brewed espresso, cooled
  • 1/4 cup coffee liqueur (optional)
  • 1 teaspoon vanilla extract
  • 2 packages (about 200g each) ladyfinger cookies
  • Cocoa powder, for dusting

Directions:

  1. Prepare the Egg Mixture:
    • In a heatproof bowl, whisk together the egg yolks and granulated sugar until well combined.
    • Place the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
    • Whisk constantly until the sugar is dissolved and the mixture is thick and pale yellow, about 5-7 minutes. Remove from heat and let cool slightly.
  2. Prepare the Mascarpone Mixture:
    • In a separate bowl, beat the mascarpone cheese until smooth and creamy.
  3. Whip the Cream:
    • In another bowl, whip the heavy cream until stiff peaks form.
  4. Combine the Ingredients:
    • Gently fold the mascarpone cheese into the egg mixture until well combined.
    • Then, fold in the whipped cream until smooth and creamy. Set aside.
  5. Prepare the Espresso Mixture:
    • In a shallow dish, combine the brewed espresso, coffee liqueur (if using), and vanilla extract.
  6. Assemble the Tiramisu:
    • Quickly dip each ladyfinger cookie into the espresso mixture, ensuring they are not soaked for too long.
    • Arrange a layer of dipped ladyfingers in the bottom of a 9×13-inch baking dish.
    • Spread half of the mascarpone mixture over the ladyfingers.
    • Repeat the layers with the remaining ladyfingers and mascarpone mixture.
  7. Chill and Serve:
    • Cover the tiramisu and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  8. Garnish and Enjoy:
    • Before serving, dust the top of the tiramisu with cocoa powder for a finishing touch of elegance.

Conclusion:

With its luscious layers of espresso-soaked ladyfingers and creamy mascarpone cheese, this Espresso Tiramisu is the epitome of indulgence. Whether served at a dinner party or enjoyed as a special treat at home, this classic Italian dessert is sure to delight your taste buds and leave you craving more. So gather your ingredients, brew a fresh pot of espresso, and get ready to savor the exquisite flavors of Espresso Tiramisu. Buon appetito!

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