Eclair Cake Recipe

Indulge in Decadence: Eclair Cake 🍰🍫

Welcome to a world of indulgence and delight with our exquisite Eclair Cake recipe. This heavenly creation combines layers of creamy vanilla pudding, fluffy whipped topping, and delectable graham crackers, all crowned with a luscious chocolate frosting. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.


For the Cake:

  • 2 (3.4 oz) packages instant vanilla pudding mix
  • 3 cups whole milk
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (14.4 oz) box graham crackers

For the Chocolate Frosting:

  • 1 cup semisweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract


  1. Prepare the Pudding Mixture: In a spacious bowl, whisk together the instant vanilla pudding mix and whole milk until velvety smooth and thickened. Gently fold in the thawed whipped topping until the mixture is luxuriously creamy.
  2. Layer the Graham Crackers: Create a foundation for your Eclair Cake by arranging a single layer of graham crackers in the bottom of a 9×13-inch baking dish, ensuring they cover the entire surface. Feel free to break the crackers into smaller pieces if needed to fit snugly.
  3. Spread the Pudding Mixture: With finesse, spread half of the prepared pudding mixture evenly over the layer of graham crackers, ensuring each corner is adorned with creamy goodness.
  4. Repeat the Layers: Build upon the foundation by adding another layer of graham crackers atop the pudding mixture, followed by the remaining pudding mixture. This layering technique ensures a harmonious blend of flavors and textures.
  5. Complete with Graham Crackers: Crown your masterpiece with a final layer of graham crackers, providing a sturdy base for the forthcoming chocolate frosting.
  6. Prepare the Chocolate Frosting: In a quaint saucepan, combine the semisweet chocolate chips and unsalted butter. Melt the concoction over gentle heat, stirring diligently until it achieves a state of smooth perfection.
  7. Add Sweetness and Flair: Remove the chocolate mixture from the heat and infuse it with powdered sugar, milk, and vanilla extract, whisking fervently until the frosting embodies a velvety smooth texture.
  8. Apply the Frosting: With an artist’s touch, pour the prepared chocolate frosting over the top layer of graham crackers, using a spatula to spread it evenly across the surface of the cake, ensuring every inch is enrobed in decadent chocolate decadence.
  9. Chill and Set: Bestow your Eclair Cake with the gift of time by refrigerating it for at least 4 hours, or better yet, overnight. This period of repose allows the layers to meld together, culminating in a symphony of flavors that dance upon the palate.
  10. Serve and Delight: Once chilled and set, slice the Eclair Cake into generous portions and serve with a flourish. Each bite is a testament to the culinary masterpiece before you, beckoning you to savor the richness and decadence that awaits within.


Eclair Cake is more than just a dessert; it’s a culinary work of art that elevates the ordinary to the extraordinary. With its layers of creamy indulgence and rich chocolate frosting, this delectable treat is sure to become a favorite among family and friends. So, gather your ingredients, embrace your inner pastry chef, and indulge in the divine pleasure of Eclair Cake perfection. 🌟

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