Easy Pumpkin Cream Pie Recipe

Indulge in Autumn Bliss with Easy Pumpkin Cream Pie 🥧🎃

As the leaves turn golden and the air grows crisp, there’s no better way to embrace the flavors of fall than with a slice of delicious Pumpkin Cream Pie. This delightful dessert combines the warm spices of pumpkin pie with the creamy richness of vanilla pudding, all nestled in a graham cracker crust. Best of all, it’s quick to prepare and requires no baking, making it the perfect treat for autumn gatherings or cozy evenings at home. Join us as we embark on a journey to create this comforting and indulgent pumpkin dessert.


  • 1 pre-made graham cracker pie crust
  • 1 can (15 ounces) pumpkin puree
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon pumpkin pie spice
  • 1 ½ cups whipped cream, plus extra for garnish
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar


  1. Prepare the Pumpkin Filling: In a large bowl, whisk together the pumpkin puree, instant vanilla pudding mix, milk, and pumpkin pie spice until smooth and well combined. This aromatic mixture will be the heart and soul of our Pumpkin Cream Pie.
  2. Incorporate Whipped Cream: Gently fold in 1 ½ cups of whipped cream into the pumpkin mixture until fully combined. This addition adds a light and airy texture to the filling, ensuring each bite is a symphony of flavors and creaminess.
  3. Fill the Pie Crust: Pour the pumpkin cream mixture into the pre-made graham cracker pie crust, spreading it evenly with a spatula. The crust serves as the perfect vessel to hold our luscious pumpkin filling, creating a dessert that’s as beautiful as it is delicious.
  4. Chill and Set: Place the assembled pie in the refrigerator and let it chill for at least 4 hours, allowing the filling to set and firm up. This time allows the flavors to meld together and creates the perfect consistency for slicing and serving.
  5. Prepare Whipped Cream Topping: Before serving, whip the remaining whipped cream with vanilla extract and powdered sugar until stiff peaks form. This luxurious topping adds a final touch of elegance to our Pumpkin Cream Pie, elevating it to dessert perfection.
  6. Garnish and Serve: Pipe or spread the prepared whipped cream over the chilled pie, creating swirls or peaks for a visually stunning presentation. Slice the pie into generous portions and serve chilled, allowing each guest to indulge in the comforting flavors of autumn.

Conclusion: With its creamy pumpkin filling, warm spices, and decadent whipped cream topping, our Pumpkin Cream Pie is the ultimate dessert for fall gatherings and holiday celebrations. Whether enjoyed after a hearty Thanksgiving meal or as a sweet treat on a cozy evening, this easy-to-make pie is sure to delight your taste buds and evoke the spirit of the season. So, gather your ingredients and prepare to indulge in a slice of autumn bliss with this irresistible Pumpkin Cream Pie.

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