Double Chocolate Hawaiian Tiramisu Recipe

Indulge in Paradise with Double Chocolate Hawaiian Tiramisu 🍫☕

Transport your taste buds to a tropical paradise with a decadent twist on the classic Italian dessert – Double Chocolate Hawaiian Tiramisu. This delightful creation combines the rich flavors of coffee, chocolate, and coconut, resulting in a dessert that’s as indulgent as it is exotic. Join us as we embark on a culinary journey to create this heavenly treat that will leave you longing for more with every luxurious bite.


  • 1 cup brewed strong coffee, cooled
  • 1/4 cup Kahlua or other coffee liqueur
  • 1/2 cup granulated sugar
  • 3 large egg yolks
  • 8 ounces mascarpone cheese, softened
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips, melted and cooled
  • 1/2 cup shredded coconut, toasted
  • 24 ladyfingers
  • 1/4 cup cocoa powder, for dusting


Step 1: Preparing the Coffee Mixture In a shallow dish, combine the cooled coffee and Kahlua, infusing it with rich, aromatic flavors that will permeate every layer of our tiramisu. Set aside and let the flavors mingle while we prepare the rest of the ingredients.

Step 2: Creating the Mascarpone Mixture In a heatproof bowl, whisk together the granulated sugar and egg yolks until they become pale and fluffy, a sign of the luxurious texture to come. Place the bowl over a pan of simmering water, ensuring the bottom of the bowl does not touch the water. Cook, whisking constantly, until the mixture thickens and doubles in volume, creating a velvety custard-like consistency that will form the base of our tiramisu.

Step 3: Incorporating Mascarpone and Cream In another bowl, beat the mascarpone cheese until smooth, ready to welcome the luscious egg mixture. Gradually add the cooled egg mixture to the mascarpone cheese, beating until well combined and creating a creamy base that’s as decadent as it is delightful. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form, adding a light and airy texture that will elevate our tiramisu to new heights of indulgence.

Step 4: Adding Chocolate and Coconut Gently fold the whipped cream into the mascarpone mixture until smooth and creamy, ensuring every spoonful is infused with lightness and luxury. Now, it’s time to introduce the star of our dessert – melted semisweet chocolate. Fold in the melted chocolate until fully incorporated, adding depth and richness to our tiramisu. Finally, sprinkle in the toasted shredded coconut, adding a tropical twist that will transport you to the shores of Hawaii with every bite.

Step 5: Assembling the Tiramisu Dip each ladyfinger into the coffee mixture for a few seconds, allowing them to soak up the rich flavors of coffee and Kahlua. Arrange a layer of soaked ladyfingers in the bottom of a 9×13-inch dish, creating the foundation for our indulgent dessert. Spread half of the mascarpone mixture over the ladyfingers, then sprinkle with half of the toasted coconut. Repeat with another layer of soaked ladyfingers, mascarpone mixture, and toasted coconut, creating layers of flavor and texture that will tantalize your taste buds.

Step 6: Chilling and Serving Cover the dish and refrigerate for at least 4 hours or overnight, allowing the flavors to meld together and the tiramisu to set to perfection. Before serving, dust the top with cocoa powder, adding a touch of elegance and sophistication to our dessert masterpiece.

Conclusion: With its heavenly combination of coffee, chocolate, and coconut, Double Chocolate Hawaiian Tiramisu is a true celebration of indulgence and exotic flavors. Whether enjoyed as the grand finale to a special meal or savored as a luxurious treat, this dessert is sure to leave a lasting impression on all who have the pleasure of tasting it. So, gather your ingredients, follow these simple steps, and prepare to be whisked away to paradise with every heavenly bite of this irresistible tiramisu.

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