Creamy Cheesecake Squares with Nut Crust Recipe

Irresistible Creamy Cheesecake Squares with Nut Crust 🍰😋

Indulge in the velvety smoothness of our Creamy Cheesecake Squares with Nut Crust. These decadent treats boast a rich cream cheese filling atop a crunchy nut-infused crust, creating a delightful symphony of flavors and textures that will tantalize your taste buds. Perfect for any occasion, these cheesecake squares are sure to be a hit with family and friends. Let’s dive into the recipe and embark on a journey of pure indulgence!

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat and Prepare: Preheat your oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Prepare the Nut Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture evenly into the bottom of the prepared pan, creating a firm and flavorful crust.
  3. Whip the Cream Cheese: In a large mixing bowl, beat the cream cheese until smooth and creamy, ensuring a luxurious texture for our cheesecake filling.
  4. Incorporate Ingredients: Add the sour cream, granulated sugar, eggs, and vanilla extract to the cream cheese, beating until well combined and creamy, infusing the filling with delightful sweetness and aroma.
  5. Pour and Spread: Pour the cream cheese mixture over the crust in the pan, spreading it evenly to create a smooth and decadent layer.
  6. Bake to Perfection: Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly, signaling that our cheesecake squares are perfectly baked and ready to be enjoyed.
  7. Cool and Chill: Remove from the oven and let cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 4 hours, or overnight, until completely chilled, allowing the flavors to meld together and intensify.
  8. Slice into Squares: Use the parchment paper to lift the cheesecake out of the pan, then slice into squares, creating perfectly portioned treats that are ready to be devoured.
  9. Serve and Enjoy: Serve the cheesecake squares chilled and savor each creamy bite, reveling in the decadent flavors and delightful textures.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Total Time: 4 hours 55 minutes
  • Calories per Serving: 280 kcal
  • Servings: 16 squares

Get ready to delight your senses with our Creamy Cheesecake Squares with Nut Crust. Whether enjoyed as a sweet indulgence after dinner or as a decadent treat to share with loved ones, these cheesecake squares are sure to leave a lasting impression. So, gather your ingredients and let’s create a dessert maste

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