Cranberry Orange White Chocolate Cupcakes Recipe

Elevate Your Dessert Game with Cranberry Orange White Chocolate Cupcakes 😍🍊

Get ready to tantalize your taste buds with the perfect balance of tangy cranberries, zesty orange, and creamy white chocolate in our delightful Cranberry Orange White Chocolate Cupcakes. These cupcakes are a symphony of flavors, guaranteed to impress at any gathering or simply as a sweet treat for yourself. Let’s dive into the recipe and create a batch of irresistible cupcakes that will leave everyone craving more!

Ingredients:

For the Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • Zest of 1 orange
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips

Directions:

  1. Preheat and Prepare:
    • Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar:
    • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla:
    • Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
  6. Fold in Flavors:
    • Fold in the orange zest, dried cranberries, and white chocolate chips until evenly distributed throughout the batter.
  7. Fill Muffin Cups:
    • Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  8. Bake:
    • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve:
    • Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 18-20 minutes
  • Total Time: 35 minutes
  • Calories: 200 kcal per serving
  • Servings: 12 cupcakes

These Cranberry Orange White Chocolate Cupcakes are a delightful combination of flavors and textures, making them the perfect treat for any occasion. Whether enjoyed with a cup of tea or shared with friends and family, these cupcakes are sure to brighten up your day. So go ahead, indulge your sweet tooth and savor every delicious bite of these irresistible cupcakes!

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