Condensed Milk Pecan Pie Recipe

Decadent Condensed Milk Pecan Pie 🥧✨

Indulge in the rich and creamy goodness of our Condensed Milk Pecan Pie. This delightful dessert combines the buttery flavor of pecans with the sweetness of condensed milk, creating a mouthwatering treat that is perfect for any occasion. With a flaky crust and a gooey filling, this pie is sure to become a favorite among family and friends.


For the Pie:

  • 1 unbaked pie crust (store-bought or homemade)
  • 1 cup chopped pecans
  • 1/2 cup sweetened condensed milk
  • 1/2 cup light corn syrup
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C).
    • Place the unbaked pie crust in a 9-inch pie dish, crimping the edges as desired. Prick the bottom of the crust with a fork and set aside.
    • Spread the chopped pecans evenly over the bottom of the pie crust.
  2. Prepare the Filling:
    • In a medium mixing bowl, whisk together the sweetened condensed milk, corn syrup, eggs, melted butter, vanilla extract, and salt until well combined.
  3. Assemble and Bake:
    • Pour the filling mixture over the pecans in the pie crust.
    • Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
    • Remove from the oven and allow the pie to cool completely on a wire rack before serving.
  4. Serve and Enjoy:
    • Slice and serve this decadent Condensed Milk Pecan Pie as a delightful dessert for any occasion.

Conclusion: With its rich filling and buttery pecans, our Condensed Milk Pecan Pie is a true delight for the senses. Whether enjoyed on its own or with a dollop of whipped cream, this pie is sure to satisfy your sweet cravings and leave you wanting more.

Prep Time: 10 minutes | Cooking Time: 45-50 minutes | Total Time: 55-60 minutes | Servings: 8 slices | Calories: 320 kcal

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