Citrus Cranberry Cake Recipe

Delight in Citrus Bliss: Citrus Cranberry Cake 🍊💕

Welcome to a culinary adventure bursting with vibrant flavors and delightful aromas. Today, we’re diving into the world of Citrus Cranberry Cake, a heavenly creation that combines the zesty freshness of citrus with the tartness of cranberries, all wrapped up in a tender, moist cake. Get ready to tantalize your taste buds and impress your guests with this delightful dessert.


  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen cranberries
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 1 cup powdered sugar


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Infuse Citrus Sugar: In a separate bowl, combine the granulated sugar with the zest of one orange and one lemon. Rub the zest into the sugar until fragrant and well combined.
  4. Cream Butter and Citrus Sugar: In a large bowl, beat the softened butter and citrus sugar mixture until light and fluffy.
  5. Incorporate Wet Ingredients: Add the eggs, one at a time, beating well after each addition. Mix in the sour cream and vanilla extract until smooth.
  6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Prepare Cranberries: In a small bowl, toss the cranberries with 1 tablespoon of flour to coat, preventing them from sinking to the bottom of the cake.
  8. Fold in Cranberries: Gently fold the floured cranberries into the cake batter.
  9. Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  10. Prepare Citrus Glaze: While the cake is baking, prepare the citrus glaze. In a small saucepan, combine the orange juice, lemon juice, and powdered sugar. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened slightly.
  11. Glaze the Cake: Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack set over a baking sheet. Drizzle the warm citrus glaze over the cake, allowing it to soak in.
  12. Cool and Serve: Let the cake cool completely before slicing and serving.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Total Time: 1 hour
  • Calories: 280 kcal per serving
  • Servings: 8 servings

Final Thoughts:

With its tender crumb, tangy citrus zest, and bursts of juicy cranberries, this Citrus Cranberry Cake is a delightful treat that’s perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet craving, this cake is sure to impress. So, take your time savoring each bite and let the flavors transport you to a place of pure bliss. Enjoy! 🍊💕

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