Chocolate Mocha Tiramisu Icebox Cake

Indulge in Decadence: Chocolate Mocha Tiramisu Icebox Cake 🍫☕

Prepare to embark on a journey of decadence with our Chocolate Mocha Tiramisu Icebox Cake, a luscious dessert that combines the rich flavors of chocolate and coffee in every heavenly bite. With layers of delicate ladyfinger cookies soaked in espresso-infused mascarpone cream, this indulgent treat is sure to delight your senses and leave you craving for more. Join us as we delve into the art of creating this exquisite dessert that is perfect for any occasion.


  • 1 1/2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups mascarpone cheese, softened
  • 2 tablespoons instant espresso powder
  • 1/4 cup hot water
  • 24 ladyfinger cookies
  • 1/4 cup cocoa powder, for dusting
  • Chocolate shavings, for garnish
  • Fresh mint leaves, for garnish


  1. Whip the Cream: In a large mixing bowl, beat the heavy whipping cream until soft peaks form, creating a light and fluffy base for our mascarpone cream.
  2. Add Sweetness and Flavor: Add the powdered sugar and vanilla extract to the whipped cream, and continue to beat until stiff peaks form, infusing the cream with sweetness and aroma.
  3. Prepare the Mascarpone Mixture: In another bowl, combine the softened mascarpone cheese, instant espresso powder, and hot water, mixing until smooth and creamy, creating a luxurious and flavorful mascarpone mixture.
  4. Incorporate Whipped Cream: Gently fold the whipped cream into the mascarpone mixture until well combined, creating a velvety-smooth filling that is infused with the rich flavors of coffee and cream.
  5. Layer the Ladyfingers: Arrange a layer of ladyfinger cookies on the bottom of an 8×8-inch square baking dish, creating a sturdy base for our decadent dessert.
  6. Spread the Mascarpone Cream: Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it out with a spatula, ensuring an even distribution of creamy goodness.
  7. Repeat the Layers: Repeat the layering process with another layer of ladyfingers and the remaining mascarpone mixture, creating a symphony of flavors and textures in every layer.
  8. Chill to Perfection: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, allowing the flavors to meld together and the dessert to set into a heavenly masterpiece.
  9. Garnish and Serve: Before serving, dust the top of the cake with cocoa powder, adding a touch of elegance and richness. Garnish with chocolate shavings and fresh mint leaves, creating a stunning presentation that is as beautiful as it is delicious.

Conclusion: Congratulations! You have successfully created a Chocolate Mocha Tiramisu Icebox Cake that is sure to impress and delight. As you savor each luxurious bite, may you be transported to a world of indulgence and bliss, where every moment is a celebration of flavor. Whether enjoyed as a decadent dessert or shared with loved ones, this exquisite treat is sure to leave a lasting impression. Until our next culinary adventure, may your days be filled with sweetness and joy! 🍫☕✨

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